Momma's Cornbread Dressing


A pure country, Texas-style cornbread dressing.

close up view of Momma's Cornbread Dressing in a white baking dish with a serving spoon, on a kitchen towel
12 to 18 servings


  • 2 (16 ounce) packages dry corn bread mix

  • 1 onion, diced

  • 1 clove garlic, minced

  • 1 bunch celery, chopped

  • 6 hard-cooked eggs, chopped

  • 1 teaspoon rubbed sage

  • 2 (14 ounce) cans chicken broth

  • 2 cups turkey stock

  • salt and pepper to taste


  1. Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.

  3. Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.

  4. Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Nutrition Facts (per serving)

520 Calories
15g Fat
79g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 520
% Daily Value *
Total Fat 15g 20%
Saturated Fat 4g 18%
Cholesterol 164mg 55%
Sodium 2464mg 107%
Total Carbohydrate 79g 29%
Dietary Fiber 2g 8%
Total Sugars 15g
Protein 15g
Vitamin C 7mg 36%
Calcium 313mg 24%
Iron 4mg 21%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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