Momma's Cornbread Dressing

Name: Momma's Cornbread Dressing
Ingredients: 2 (16 ounce) packages dry corn bread mix; 1 onion, diced; 1 clove garlic, minced; 1 bunch celery, chopped; 6 hard-cooked eggs, chopped; 1 teaspoon rubbed sage; 2 (14 ounce) cans chicken broth; 2 cups turkey stock; salt and pepper to taste

4.5

(93)

72 Reviews

13 Photos

A pure country, Texas-style cornbread dressing.

Recipe by Sherry Wisdom

Updated on August 17, 2022

close up view of Momma's Cornbread Dressing in a white baking dish with a serving spoon, on a kitchen towel

13

Servings:

8

Yield:

12 to 18 servings

Jump to Nutrition Facts

Ingredients

2 (16 ounce) packages dry corn bread mix
1 onion, diced
1 clove garlic, minced
1 bunch celery, chopped
6 hard-cooked eggs, chopped
1 teaspoon rubbed sage
2 (14 ounce) cans chicken broth
2 cups turkey stock
salt and pepper to taste

Directions

Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Nutrition Facts (per serving)

520	Calories
15g	Fat
79g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 520
% Daily Value *
Total Fat 15g	20%
Saturated Fat 4g	18%
Cholesterol 164mg	55%
Sodium 2464mg	107%
Total Carbohydrate 79g	29%
Dietary Fiber 2g	8%
Total Sugars 15g
Protein 15g
Vitamin C 7mg	36%
Calcium 313mg	24%
Iron 4mg	21%
Potassium 292mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.