Rating: 4.5 stars
91 Ratings
  • 5 star values: 62
  • 4 star values: 17
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0

A pure country, Texas-style cornbread dressing.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.

  • Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.

  • Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Nutrition Facts

520 calories; protein 15.4g; carbohydrates 79.4g; fat 15.3g; cholesterol 164.4mg; sodium 2463.6mg. Full Nutrition
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