This spinach casserole is similar to one served at a Boston restaurant chain.

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.

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Nutrition Facts

96.2 calories; 3 g protein; 6.9 g carbohydrates; 17.3 mg cholesterol; 441 mg sodium. Full Nutrition

Reviews (49)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/25/2004
Like most others I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few times already. Read More
(27)

Most helpful critical review

Rating: 3 stars
01/06/2004
Sorry but my husband and I thought this one needed a little help and extra flavor. We used cream of mushroom soup instead of cream of celery. We did not add extra salt due to the salt content in the soup. We used minced fresh garlic instead of garlic salt and added 1/2 cup sour cream and 1/3 - 1/2 cup parmesan cheese. Still bland. Next time I will experiment more and use fresh spinach. I think I will also add some chopped bacon for additional flavor. Read More
(7)
59 Ratings
  • 5 star values: 31
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
03/25/2004
Like most others I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few times already. Read More
(27)
Rating: 4 stars
03/25/2004
Like most others I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few times already. Read More
(27)
Rating: 5 stars
11/27/2002
I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added half a cup of cream to the recipe. Really delicious!!!! Read More
(20)
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Rating: 5 stars
05/11/2004
This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover so I added minced garlic and LOTS of chopped fresh mushrooms (I sauteed the garlic onion and mushrooms first to make them more tender however). Great recipe so easy!! Read More
(18)
Rating: 3 stars
01/06/2004
Sorry but my husband and I thought this one needed a little help and extra flavor. We used cream of mushroom soup instead of cream of celery. We did not add extra salt due to the salt content in the soup. We used minced fresh garlic instead of garlic salt and added 1/2 cup sour cream and 1/3 - 1/2 cup parmesan cheese. Still bland. Next time I will experiment more and use fresh spinach. I think I will also add some chopped bacon for additional flavor. Read More
(7)
Rating: 5 stars
02/18/2003
Very good simple and quick recipe. I added about a half of a cup of fresh grated parmesean cheese and a teaspoon of celery salt. Perfect for a last minute addition to any meal. David Read More
(7)
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Rating: 4 stars
07/30/2005
Good recipe. Added mushrooms-yum! Sauce was a bit thick I added water to thin out. Will make again with chicken broth next time. Read More
(5)
Rating: 5 stars
01/03/2006
I like that it was easy to fix.I used 97 precent fat free soup and Promise light margiarin so it is lower in points if you are on weight watchers.It is 1 point per serving. My husband loved it. Read More
(5)
Rating: 5 stars
01/29/2004
I thought it was just wonderful. Instead of the Cream of Celery Soup I used Cream of Mushroom and omitted the flour. Everyone raved about it and asked for the recipe. Will make it again and often. Thank you Read More
(4)
Rating: 4 stars
11/12/2002
I thought this was really good- of course I couldn't resist the temptation to "doctor" it up a bit. I added a couple of shakes of crushed red pepper and about 1/4 cup of Parmesan cheese. Wonderful! Read More
(4)