New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Creamy Spinach Casserole

Creamy Spinach Casserole

 made it  |  48 reviews   |   photos
MARBALET

Recipe by:

"This spinach casserole is similar to one served at a Boston restaurant chain."
Added to shopping list. Go to shopping list.

Ingredients

servings 96 cals
Original recipe yields 9 servings (8 to 10 servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.
You might also like
Sally's Spinach Mashed Potatoes

So delicious you’ll forget these taters are nutritious, too!
Butternut Squash Casserole

A creamy squash casserole with a custard-like texture and crunchy topping.
Potato Casserole

See how to make a rich, creamy potato casserole with a crispy top.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 96 calories; 7 g fat; 6.9 g carbohydrates; 3 g protein; 17 mg cholesterol; 441 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 48
profile image
Rate and review

  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few t...

Read more
Most helpful critical review

Sorry, but my husband and I thought this one needed a little help and extra flavor. We used cream of mushroom soup instead of cream of celery. We did not add extra salt due to the salt content i...

Read more
Most helpful
Most positive
Least positive
Newest

Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few t...

Read more

I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added half a cup of cream to the recipe. Really delicious!!!!

Read more

This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover, so I added minced garlic and LOTS of chopped fresh mushrooms (I sauteed the garlic, onion, and mushrooms first to m...

Read more

Sorry, but my husband and I thought this one needed a little help and extra flavor. We used cream of mushroom soup instead of cream of celery. We did not add extra salt due to the salt content i...

Read more

Very good, simple and quick recipe. I added about a half of a cup of fresh grated parmesean cheese and a teaspoon of celery salt. Perfect for a last minute addition to any meal. David

Read more

I like that it was easy to fix.I used 97 precent fat free soup and Promise light margiarin so it is lower in points if you are on weight watchers.It is 1 point per serving. My husband loved it.

Read more

Good recipe. Added mushrooms-yum! Sauce was a bit thick, I added water to thin out. Will make again with chicken broth next time.

Read more

This is really good. I saute the onions in the butter before adding the other ingredients. This is great with Brown Sugar Meatloaf on this site and mashed potatos

Read more

I thought this was very good. I used cream of mushroom soup, and I added a little sprinkling of parmesan cheese. I also forgot to chop the onion, so I added a little onion salt. Made it kind ...

Read more
More Reviews