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My review
Creamy Spinach Casserole
MARBALET
"This spinach casserole is similar to one served at a Boston restaurant chain."
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Ingredients
servings 96 calsOriginal recipe yields 9 servings (8 to 10 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 96 calories; 7 g fat; 6.9 g carbohydrates; 3 g protein; 17 mg cholesterol; 441 mg sodium. Full nutrition
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Reviews
Read all reviews 4858 Ratings
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Most helpful positive review
3/25/2004
Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few t...
Most helpful critical review
2/1/2003
Sorry, but my husband and I thought this one needed a little help and extra flavor. We used cream of mushroom soup instead of cream of celery. We did not add extra salt due to the salt content i...
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3/25/2004
Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few t...
2/12/2002
I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added half a cup of cream to the recipe. Really delicious!!!!
5/11/2004
This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover, so I added minced garlic and LOTS of chopped fresh mushrooms (I sauteed the garlic, onion, and mushrooms first to m...
2/1/2003
Sorry, but my husband and I thought this one needed a little help and extra flavor. We used cream of mushroom soup instead of cream of celery. We did not add extra salt due to the salt content i...
2/16/2003
Very good, simple and quick recipe. I added about a half of a cup of fresh grated parmesean cheese and a teaspoon of celery salt. Perfect for a last minute addition to any meal. David
1/3/2006
I like that it was easy to fix.I used 97 precent fat free soup and Promise light margiarin so it is lower in points if you are on weight watchers.It is 1 point per serving. My husband loved it.
7/30/2005
Good recipe. Added mushrooms-yum! Sauce was a bit thick, I added water to thin out. Will make again with chicken broth next time.
6/28/2004
This is really good. I saute the onions in the butter before adding the other ingredients. This is great with Brown Sugar Meatloaf on this site and mashed potatos