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Creamy Spinach Casserole

Creamy Spinach Casserole

Name: Creamy Spinach Casserole
Yield: 8 to 10 servings
Ingredients: 1 (10.75 ounce) can condensed cream of celery soup; 1 tablespoon all-purpose flour; 4 tablespoons butter; ½ teaspoon garlic salt; salt and pepper to taste; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 onion, finely diced

Rating: 4.27 stars

59 Ratings
49 Reviews
6 Photos

This spinach casserole is similar to one served at a Boston restaurant chain.

By MARBALET

Recipe Summary

Servings:

Yield:

8 to 10 servings

Nutrition Info

Ingredients

Original recipe yields 9 servings

The ingredient list now reflects the servings specified

1 (10.75 ounce) can condensed cream of celery soup
1 tablespoon all-purpose flour
4 tablespoons butter
½ teaspoon garlic salt
salt and pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 onion, finely diced

Directions

Step 1

In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.

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Nutrition Facts

Per Serving:

96.2 calories; 3 g protein; 6.9 g carbohydrates; 17.3 mg cholesterol; 441 mg sodium. Full Nutrition

Reviews (49)

Most helpful positive review

JULIE ANNE

03/25/2004

Like most others I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few times already. Read More

Helpful

(27)

Most helpful critical review

PammyJ

01/06/2004

Sorry but my husband and I thought this one needed a little help and extra flavor. We used cream of mushroom soup instead of cream of celery. We did not add extra salt due to the salt content in the soup. We used minced fresh garlic instead of garlic salt and added 1/2 cup sour cream and 1/3 - 1/2 cup parmesan cheese. Still bland. Next time I will experiment more and use fresh spinach. I think I will also add some chopped bacon for additional flavor. Read More

Helpful

(7)

59 Ratings

5 star values: 31
4 star values: 18
3 star values: 6
2 star values: 3
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JULIE ANNE

03/25/2004

Helpful

(27)

JULIE ANNE

03/25/2004

Helpful

(27)

SYLVIAMOM

11/27/2002

I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added half a cup of cream to the recipe. Really delicious!!!! Read More

Helpful

(20)

Julie

05/11/2004

This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover so I added minced garlic and LOTS of chopped fresh mushrooms (I sauteed the garlic onion and mushrooms first to make them more tender however). Great recipe so easy!! Read More

Helpful

(18)

PammyJ

01/06/2004

Helpful

(7)

david4ania

02/18/2003

Very good simple and quick recipe. I added about a half of a cup of fresh grated parmesean cheese and a teaspoon of celery salt. Perfect for a last minute addition to any meal. David Read More

Helpful

(7)

Slmanson

07/30/2005

Good recipe. Added mushrooms-yum! Sauce was a bit thick I added water to thin out. Will make again with chicken broth next time. Read More

Helpful

(5)

carrol

01/03/2006

I like that it was easy to fix.I used 97 precent fat free soup and Promise light margiarin so it is lower in points if you are on weight watchers.It is 1 point per serving. My husband loved it. Read More

Helpful

(5)

MGHBIRD

01/29/2004

I thought it was just wonderful. Instead of the Cream of Celery Soup I used Cream of Mushroom and omitted the flour. Everyone raved about it and asked for the recipe. Will make it again and often. Thank you Read More

Helpful

(4)

NURSE24HR

11/12/2002

I thought this was really good- of course I couldn't resist the temptation to "doctor" it up a bit. I added a couple of shakes of crushed red pepper and about 1/4 cup of Parmesan cheese. Wonderful! Read More

Helpful

(4)

More Reviews

Reviews for: Photos of Creamy Spinach Casserole

1 of 49

All Reviews

I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added half a cup of cream to the recipe. Really delicious!!!!

Very good simple and quick recipe. I added about a half of a cup of fresh grated parmesean cheese and a teaspoon of celery salt. Perfect for a last minute addition to any meal. David

Good recipe. Added mushrooms-yum! Sauce was a bit thick I added water to thin out. Will make again with chicken broth next time.

I like that it was easy to fix.I used 97 precent fat free soup and Promise light margiarin so it is lower in points if you are on weight watchers.It is 1 point per serving. My husband loved it.

I thought this was really good- of course I couldn't resist the temptation to "doctor" it up a bit. I added a couple of shakes of crushed red pepper and about 1/4 cup of Parmesan cheese. Wonderful!