50 Ratings
  • 5 star values: 30
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

A simple vegetable side dish that's ready in about an hour.

Helen
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 F (175 degrees C).

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  • In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.

Nutrition Facts

272 calories; 20.8 g total fat; 73 mg cholesterol; 772 mg sodium. 13.9 g carbohydrates; 7.5 g protein; Full Nutrition


Reviews (43)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/26/2004
I got this recipe from my dear mother. It is the same except it uses 1/2 cup grated sharp ched. cheese in place of the processed and instead of bread crumbs it calls for 1/3 cup crushed Ritz crackers dotted with 2 T butter. I then sprinkle additional cheese on top of that. I always double or triple this topping. Boil broccoli first until done and drain. Then procede in putting together. I usually make it with a blend of broc cauliflower and carrots. The topping is great and a nice addition that is why I gave this 5. Thanks Michelle!
(55)

Most helpful critical review

Rating: 1 stars
02/04/2019
Standard canned condensed cream of mushroom soup is NOT vegetarian. It contains meat by-products. You should update the title of your recipe, as it's misleading to those who don't know better.
50 Ratings
  • 5 star values: 30
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/26/2004
I got this recipe from my dear mother. It is the same except it uses 1/2 cup grated sharp ched. cheese in place of the processed and instead of bread crumbs it calls for 1/3 cup crushed Ritz crackers dotted with 2 T butter. I then sprinkle additional cheese on top of that. I always double or triple this topping. Boil broccoli first until done and drain. Then procede in putting together. I usually make it with a blend of broc cauliflower and carrots. The topping is great and a nice addition that is why I gave this 5. Thanks Michelle!
(55)
Rating: 5 stars
06/13/2004
I love this recipe! So does my husband kids and everyone I have made it for. I substituted sharp cheddar for the process cheese and butter crackers for the topping and it is fantastic. The bottom of the dish is scraped clean every time; whereas before I always had leftover broccoli when I used to make it plain with just cheese over the top. I didn't boil the broccoli first and it was just perfect for me. Awesome recipe!
(26)
Rating: 5 stars
12/27/2004
We made this for Thanksgiving and there was nothing left over! We tried it when it wasn't hot anymore (we had to travel) but it still tasted very good. We used mild cheddar (instead of the processed stuff) and sprinkled another layer on top. Then we sprinkled crushed Ritz crackers on top of the cheese because if you put them underneath the cheese they will become soggy. It was a great recipe!
(16)
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Rating: 5 stars
04/16/2006
Very good with fresh broccoli only needed to bake 45 min. A big hit at the Easter dinner with ham and a potato casserole.
(12)
Rating: 5 stars
11/26/2005
Tried this for Thanksgiving this year. I prepped it the night before and put it in the fridge until it was time to bake. It was nothing fancy but it was good solid comfort food. It turned out great! Everyone liked it. I thought it looked a little too saucy when I mixed everything so I added a little more cooked broccoli. I also used Ritz on top (put those on before I baked not the night before.) Great recipe!
(11)
Rating: 5 stars
01/14/2003
I don't like Broccoli very much but now I have found a recipe that even I will eat. My husband and I both thought this was great.
(8)
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Rating: 4 stars
04/12/2004
I used fresh broccoli and added some dried minced onion and onion powder. Topped with crushed Ritz crackers. A little salty but everyone ate it at Easter dinner. Think I will stick with my other recipe.
(7)
Rating: 4 stars
03/20/2006
This definitely was a nice change from the always wonderful green bean casserole. I used cheddar in lieu of the jarred stuff sour cream and mayo a bit of lemon juice my usual garlic and onion powders and crushed crackers for the top. I made a lot and I'm sorry to say that there was very little leftover for me to have as my lunch! Really good Michelle and thanks!
(7)
Rating: 5 stars
06/23/2010
I've looked everywhere for this recipe. Most of them have rice in them and I'm not a fan of the rice in a broccoli casserole. My mother used to make this every Christmas and Thanksgiving but is no longer able to cook. The only difference was she added croutons instead of the bread crumbs and sharp shredded cheddar cheese. Then she would top it with crushed ritz crackers shredded sharp cheddar cheese and dot with butter. If you make this reicpe be sure you make a lot because it disappears quickly. Even the non-broccoli lovers eat it up. We've also made it with yellow squash and it is also very good. I'm so glad I will be able to bring this tradition back to the table this year. Thank you.
(6)