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Apricot Salad

Cindy Carnes

"This is a great salad for the holidays due to the very festive orange color."
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Ingredients

servings 256 cals
Original recipe yields 18 servings (1 - 9x13 inch pan)

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Directions

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  1. In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
  2. In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
  3. Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.

Nutrition Facts


Per Serving: 256 calories; 10.9 g fat; 37.8 g carbohydrates; 4 g protein; 21 mg cholesterol; 103 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 13 Ratings

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Most helpful positive review

This seemed really wierd using baby food but trust me-the taste is out of this world. Thanks for sharing.

Most helpful critical review

Sorry, it was really sweet, it has a nice aroma, and is very apricot-y but WAAAY too sweet for me!

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This seemed really wierd using baby food but trust me-the taste is out of this world. Thanks for sharing.

We have loved this recipe since I first tried it! Thank you for making such a wonderful salad....YUM!

Sorry, it was really sweet, it has a nice aroma, and is very apricot-y but WAAAY too sweet for me!

Definitely try this one--it is not a typical jello salad. I folded real whipped cream into it, rather than topping with Cool Whip. I took it to Christmas dinner at Grandma's, and not a spoonfu...

Yummy, I had this at a Thanksgiving dinner yesterday, the woman directed me to this recipe on allrecipes.com. I have made quite a few of the recipes from this site in the past, this one is a kee...

For some reason, my children wouldn't eat this. That makes it somewhat of a failure in my book, although I thought it tasted fine.

Very yummy. Somewhat sweet, but really good.

I made this for a potluck lunch at work and it was a hit! I personally thought it was a little too sweet, but everyone else loved it and was asking about the recipe.

Small town problem - couldn't find apricot jello, so we substituted orange and it was a hit. Can be served in small portions because it is rich.