-
-
My review
Apricot Salad
188
Cindy Carnes
"This is a great salad for the holidays due to the very festive orange color."
Added to shopping list.
Go to shopping list.
Ingredients
servings 256Original recipe yields 18 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
- In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
- Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1313 Ratings
-
-
-
-
-
Most helpful positive review
1/25/2003
This seemed really wierd using baby food but trust me-the taste is out of this world. Thanks for sharing.
Most helpful critical review
12/23/2004
Sorry, it was really sweet, it has a nice aroma, and is very apricot-y but WAAAY too sweet for me!
Most helpful
Most positive
Least positive
Newest
1/25/2003
This seemed really wierd using baby food but trust me-the taste is out of this world. Thanks for sharing.
3/28/2002
We have loved this recipe since I first tried it! Thank you for making such a wonderful salad....YUM!
12/23/2004
Sorry, it was really sweet, it has a nice aroma, and is very apricot-y but WAAAY too sweet for me!
1/1/2002
Definitely try this one--it is not a typical jello salad. I folded real whipped cream into it, rather than topping with Cool Whip. I took it to Christmas dinner at Grandma's, and not a spoonfu...
11/25/2005
Yummy, I had this at a Thanksgiving dinner yesterday, the woman directed me to this recipe on allrecipes.com. I have made quite a few of the recipes from this site in the past, this one is a kee...
4/6/2002
For some reason, my children wouldn't eat this. That makes it somewhat of a failure in my book, although I thought it tasted fine.
12/14/2007
I made this for a potluck lunch at work and it was a hit! I personally thought it was a little too sweet, but everyone else loved it and was asking about the recipe.
4/23/2007
Small town problem - couldn't find apricot jello, so we substituted orange and it was a hit. Can be served in small portions because it is rich.