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My review
Apricot Salad
190
Cindy Carnes
"This is a great salad for the holidays due to the very festive orange color."
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Ingredients
servings 256Original recipe yields 18 servings (1 - 9x13 inch pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
- In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
- Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
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Reviews
Read all reviews 1313 Ratings
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Most helpful positive review
1/25/2003
This seemed really wierd using baby food but trust me-the taste is out of this world. Thanks for sharing.
Most helpful critical review
12/23/2004
Sorry, it was really sweet, it has a nice aroma, and is very apricot-y but WAAAY too sweet for me!
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1/25/2003
This seemed really wierd using baby food but trust me-the taste is out of this world. Thanks for sharing.
3/28/2002
We have loved this recipe since I first tried it! Thank you for making such a wonderful salad....YUM!
12/23/2004
Sorry, it was really sweet, it has a nice aroma, and is very apricot-y but WAAAY too sweet for me!
1/1/2002
Definitely try this one--it is not a typical jello salad. I folded real whipped cream into it, rather than topping with Cool Whip. I took it to Christmas dinner at Grandma's, and not a spoonfu...
11/25/2005
Yummy, I had this at a Thanksgiving dinner yesterday, the woman directed me to this recipe on allrecipes.com. I have made quite a few of the recipes from this site in the past, this one is a kee...
4/6/2002
For some reason, my children wouldn't eat this. That makes it somewhat of a failure in my book, although I thought it tasted fine.
12/14/2007
I made this for a potluck lunch at work and it was a hit! I personally thought it was a little too sweet, but everyone else loved it and was asking about the recipe.
4/23/2007
Small town problem - couldn't find apricot jello, so we substituted orange and it was a hit. Can be served in small portions because it is rich.