Recipes Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes Bread and Celery Stuffing 4.7 (1,154) 841 Reviews 41 Photos A simple and easy celery, onion, and bread dressing or stuffing recipe for a 10- to 12-pound turkey. Recipe by Carlota Chmielewski Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 41 41 41 41 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 1 hrs Total Time: 2 hrs Servings: 10 Jump to Nutrition Facts Ingredients 1 (1 pound) loaf sliced white bread ¾ cup butter or margarine 1 onion, chopped 4 stalks celery, chopped 2 teaspoons poultry seasoning salt and pepper to taste 1 cup chicken broth Directions Let bread slices air dry for 1 to 2 hours, then cut into cubes. In a Dutch oven, melt butter over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well. Chill, and use as stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes. Rita I Made It Print Nutrition Facts (per serving) 254 Calories 16g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 254 % Daily Value * Total Fat 16g 20% Saturated Fat 9g 46% Cholesterol 37mg 12% Sodium 613mg 27% Total Carbohydrate 25g 9% Dietary Fiber 2g 5% Total Sugars 3g Protein 4g Vitamin C 1mg 7% Calcium 85mg 7% Iron 2mg 11% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved