Bread and Celery Stuffing

Name: Bread and Celery Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 120 min
Ingredients: 1 (1 pound) loaf sliced white bread; 0.75 cup butter or margarine; 1 onion, chopped; 4 stalks celery, chopped; 2 teaspoons poultry seasoning; salt and pepper to taste; 1 cup chicken broth

4.7

(1,153)

840 Reviews

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A simple and easy celery, onion, and bread dressing or stuffing recipe for a 10- to 12-pound turkey.

Recipe by Carlota Chmielewski

Updated on July 14, 2022

41

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

1 hrs

Total Time:

2 hrs

Servings:

10

Jump to Nutrition Facts

Ingredients

1 (1 pound) loaf sliced white bread
¾ cup butter or margarine
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
salt and pepper to taste
1 cup chicken broth

Directions

Let bread slices air dry for 1 to 2 hours, then cut into cubes.
In a Dutch oven, melt butter over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
Chill, and use as stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Rita

Nutrition Facts (per serving)

254	Calories
16g	Fat
25g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 254
% Daily Value *
Total Fat 16g	20%
Saturated Fat 9g	46%
Cholesterol 37mg	12%
Sodium 613mg	27%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	5%
Total Sugars 3g
Protein 4g
Vitamin C 1mg	7%
Calcium 85mg	7%
Iron 2mg	11%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.