Bread and Celery Stuffing

I grew up on this but we call it dressing. We do not stuff our turkey, instead this is served on the side. The only thing I do differently is air dry the bread for a few days on cookie sheets - ...

This is basically the same recipe handed down thru the years in my family but for 1 change. We also use 2 beaten eggs which help keep the stuffing together. And of course ours fits a 19 - 22 lbs...

Excellent stuffing! I've made this stuffing for several years, experimenting a little each time. I now add 2 Granny Smith apples - peeled, chopped and sauteed with the onion and celery; 1 cup ...

This is exactly the recipe I use but with French Bread..not white bread...It gives the dressing much more substance and it holds together much better..:)

This stuffing recipe was a hit at our last Thanksgiving dinner. My husband was skeptical (his mom's recipe is "the best" he says) but now he wants me to make this every year!! Toasting the bre...

My guests- americans and europeans- all liked this. However, I used both old french bread and sliced white bread - 1/2 and 1/2. I also used more poultry seasoning than it calls for and added som...

My first attempt at making dressing "from scratch". What was I worried about? This was so easy! The kids loved helping me cut up the bread, which I did first. Then we sprinkled a little onio...

This is just like my family's recipe that has been handed down through generations. The only difference is it is written in measurements!! I was told by Grandma and Dad to add "enough broth to ...

This is a basic but very yummy stuffing. I was specifically looking for one that would bake out of the bird (since we deep fry our turkey). This works well but it is necessary to double the li...