Bread and Celery Stuffing


A simple and easy celery, onion, and bread dressing or stuffing recipe for a 10- to 12-pound turkey.

Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
1 hrs
Total Time:
2 hrs


  • 1 (1 pound) loaf sliced white bread

  • ¾ cup butter or margarine

  • 1 onion, chopped

  • 4 stalks celery, chopped

  • 2 teaspoons poultry seasoning

  • salt and pepper to taste

  • 1 cup chicken broth


  1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.

  2. In a Dutch oven, melt butter over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

  3. Chill, and use as stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

    overhead view of Bread and Celery Stuffing on a platter with a serving spoon

Nutrition Facts (per serving)

254 Calories
16g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 254
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 46%
Cholesterol 37mg 12%
Sodium 613mg 27%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 4g
Vitamin C 1mg 7%
Calcium 85mg 7%
Iron 2mg 11%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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