Rating: 4.5 stars
1133 Ratings
  • 5 star values: 865
  • 4 star values: 209
  • 3 star values: 42
  • 2 star values: 9
  • 1 star values: 8

An easy stuffing recipe for a 10 to 12 pound turkey.

Recipe Summary

cook:
40 mins
additional:
1 hr
total:
2 hrs
prep:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Let bread slices air dry for 1 to 2 hours, then cut into cubes.

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  • In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

  • Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts

254 calories; protein 4.4g; carbohydrates 24.7g; fat 15.5g; cholesterol 36.6mg; sodium 613.1mg. Full Nutrition
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