Cranberry Apple Sauce II

3.9
(7)

Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate.

1
Servings:
16
Yield:
2 cups

Ingredients

  • 12 ounces fresh or frozen cranberries

  • 6 ounces unsweetened apple juice concentrate

Directions

  1. In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.

Nutrition Facts (per serving)

14 Calories
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 14
% Daily Value *
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 0g
Vitamin C 8mg 42%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.