French Silk Chocolate Pie
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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Recipe Summary
Ingredients
Directions
Submitted by
Betty Cooper, Kensington, MD
Bake-Off(R) Contest 03, 1951
$1,000 WINNER
Bake-Off is a registered trademark of General Mills (C)2009
2009(C) and (R)/(TM) of General Mills
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
(R) Land O' Lakes is a registered trademark of Land O' Lakes, Inc.
High Altitude (3500-6500 ft.): No change.