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Green Bean Casserole III
November 29, 2006

I know a lot of people are crazy about Green Bean Casserole, and I bet if your family likes it, they’ll LOVE this recipe. The flavor truly is excellent, but my family and I didn’t care for the texture. I think it was the use of the fried onions in the dish. I’ll try it again only make it on the stove top, use the soup as the flavoring and sprinkle the fried onions on top just as they go on the table.

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