Green Bean Casserole III

4.4
(76)

Grandma's Best Green Bean Casserole

11
11
11
11
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 4 (15 ounce) cans green beans, drained

  • 1 (10.75 ounce) can condensed cream of chicken and mushroom soup

  • 10 ¾ fluid ounces milk

  • 1 (6 ounce) can French fried onions

  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9x13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions.

  3. Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.

Nutrition Facts (per serving)

186 Calories
11g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 186
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Cholesterol 5mg 2%
Sodium 1102mg 48%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 4g
Vitamin C 2mg 9%
Calcium 74mg 6%
Iron 1mg 7%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.