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Green Bean Casserole

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"They will not just eat their beans, they will want more. This classic dish is loved for its creamy texture, great taste and that crunchy topping of French-fried onions."
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Ingredients

40 m servings
Original recipe yields 6 servings

Directions

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  1. Mix soup, milk, soy sauce, beans and 2/3 cup onions in 1 1/2 quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until hot.
  3. Stir casserole and sprinkle with remaining 1/3 cup onions.
  4. Bake 5 more minutes.

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