Green Bean Casserole
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"They will not just eat their beans, they will want more. This classic dish is loved for its creamy texture, great taste and that crunchy topping of French-fried onions."
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Ingredients40 m servings
Original recipe yields 6 servings
- Mix soup, milk, soy sauce, beans and 2/3 cup onions in 1 1/2 quart casserole.
- Bake at 350 degrees F for 25 minutes or until hot.
- Stir casserole and sprinkle with remaining 1/3 cup onions.
- Bake 5 more minutes.