Skip to main content New this month
Get the Allrecipes magazine

Shrimp Dip

Rated as 4.29 out of 5 Stars

"My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!"
Added to shopping list. Go to shopping list.

Ingredients

servings 224 cals
Original recipe yields 32 servings (1 quart)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 224 calories; 18.1 g fat; 2.7 g carbohydrates; 12.8 g protein; 136 mg cholesterol; 227 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

In response to steffunny, if you will add the following, I think you will like the dip much better: 1 cup finely chopped onion 1 cup finely chopped celery 1 cup finely chopped green bell pepper ...

This was good, and it was a hit with my visitors. It seemed to me like something was missing, but I could never put my finger on it. Oh well, thanks for sharing!

I've been making a variation of this since I was first married... it's so simple and it's so good!!! Who needs a cracker? :) This does make a LOT, so halve it or invite a crowd to share! I w...

I put a twist to this. I chunky chopped the shrimp.

This was addicting! Myself along with all my dinner guests agreed this was a keeper. Very easy to make. Thanks!!