My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!

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Recipe Summary

Servings:
32
Yield:
1 quart
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.

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Nutrition Facts

224 calories; protein 12.8g; carbohydrates 2.7g; fat 18.1g; cholesterol 135.5mg; sodium 227.3mg. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 5 stars
12/24/2006
In response to steffunny, if you will add the following, I think you will like the dip much better: 1 cup finely chopped onion 1 cup finely chopped celery 1 cup finely chopped green bell pepper I thought the same thing as you and added the above and it was great!!!! Read More
(21)
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/23/2006
In response to steffunny, if you will add the following, I think you will like the dip much better: 1 cup finely chopped onion 1 cup finely chopped celery 1 cup finely chopped green bell pepper I thought the same thing as you and added the above and it was great!!!! Read More
(21)
Rating: 4 stars
11/29/2006
This was good and it was a hit with my visitors. It seemed to me like something was missing but I could never put my finger on it. Oh well thanks for sharing! Read More
(12)
Rating: 5 stars
01/09/2013
I've been making a variation of this since I was first married... it's so simple and it's so good!!! Who needs a cracker? :) This does make a LOT, so halve it or invite a crowd to share! I will also say that I thought it needed just the littlest bit more PUNCH... next time I'm putting in half a teaspoon of horseradish. Read More
(4)
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Rating: 5 stars
01/18/2016
This was addicting! Myself along with all my dinner guests agreed this was a keeper. Very easy to make. Thanks!! Read More
Rating: 5 stars
01/27/2017
I put a twist to this. I chunky chopped the shrimp. Read More
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