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Quicky and Easy Shrimp Dip

Rated as 4.25 out of 5 Stars

"My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!"
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servings 224
Original recipe yields 32 servings (1 quart)


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  1. In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.

Nutrition Facts

Per Serving: 224 calories; 18.1 2.7 12.8 136 227 Full nutrition

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Read all reviews 5
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In response to steffunny, if you will add the following, I think you will like the dip much better: 1 cup finely chopped onion 1 cup finely chopped celery 1 cup finely chopped green bell pepper ...

This was good, and it was a hit with my visitors. It seemed to me like something was missing, but I could never put my finger on it. Oh well, thanks for sharing!

I've been making a variation of this since I was first married... it's so simple and it's so good!!! Who needs a cracker? :) This does make a LOT, so halve it or invite a crowd to share! I w...

I put a twist to this. I chunky chopped the shrimp.

This was addicting! Myself along with all my dinner guests agreed this was a keeper. Very easy to make. Thanks!!