Recipe by: Beth Dillard
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Wow! I took this dressing to a family gathering today and everyone flipped. I made two pans, for twenty people, and they could have eaten three. The only change I made was to add a can of cream ...
Be careful. The amount of cornbread and biscuits the recipe called for made the dressing too dry for our liking. But with a good gravy it was redeemed.
Wow! I took this dressing to a family gathering today and everyone flipped. I made two pans, for twenty people, and they could have eaten three. The only change I made was to add a can of cream ...
Be careful. The amount of cornbread and biscuits the recipe called for made the dressing too dry for our liking. But with a good gravy it was redeemed.
As I am reading some of the reviews about my recipe and pondering why some of the reviewers are having problems with the dressing either being too moist or too dry, it occurs to me that it has t...
This recipe has all my favorite ingredients and smells delicious. But unfortunately it came out of the oven like a sticky glob:( Maybe there was to much broth. Maybe another try and it will be...
I prepared this dressing exactly as written and it was wonderful! This is the best dressing I have ever tasted. I have been looking a LONG time for a dressing that my kids would eat and this is ...
This went over great at Thanksgiving. And I loved losing the raw egg drama. As long as this gets brown you know it is done. And it was perfect, not overpowering! I skipped the boiled eggs as we ...
For my first time making dressing I had to have a recipe that included boiled eggs- like my grandmother used to make. I didn't add sausage and I cut the cornbread by 1/2 a cup-- but it came out...
Perfect cornbread dressing recipe. Just the right flavor and moistness I wanted. I did add a bit more sausage and I cooked it first. But after eating it, I don't think it needed the extra saus...