Recipes Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes Cornbread Dressing 4.7 (105) 87 Reviews 8 Photos This cornbread and biscuit dressing has been handed down in my family for several generations; however, this is the first time it has been written with amounts of ingredients rather than a dash of this or a pinch of that. Getting my mom to measure the ingredients before she mixed them all together was a real feat. Enjoy! Recipe by Beth Dillard Updated on September 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 45 mins Cook Time: 30 mins Total Time: 1 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (12 ounce) package refrigerated biscuit dough 1 (8 ounce) package corn bread mix 2 (14.5 ounce) cans chicken broth 1 cup diced onion 1 cup diced celery ½ cup butter, softened ⅛ pound pork sausage 2 large hard-cooked eggs, chopped 1 teaspoon dried sage (Optional) ½ teaspoon salt ½ teaspoon ground black pepper Directions Prepare one 8x8-inch pan of cornbread according to package directions. Prepare enough biscuits to make a total of 4 cups crumbled, according to package directions. Cool cornbread and biscuits, then crumble, measure out 4 cups each, and set aside. Preheat the oven to 350 degrees F (175 degrees C). Mix chicken broth, onion, celery, and butter in a small pot. Bring to boil and cook vegetables until tender. In a 2-quart casserole dish, combine 4 cups crumbled cornbread, 4 cups crumbled biscuits, sausage, chopped eggs, sage, salt, and pepper. Pour broth-vegetable mixture over sausage mixture; stir until combined. Bake in the preheated oven for 30 to 45 minutes. I Made It Print Nutrition Facts (per serving) 549 Calories 33g Fat 53g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 549 % Daily Value * Total Fat 33g 42% Saturated Fat 14g 72% Cholesterol 122mg 41% Sodium 2145mg 93% Total Carbohydrate 53g 19% Dietary Fiber 1g 5% Total Sugars 10g Protein 11g Vitamin C 3mg 15% Calcium 146mg 11% Iron 3mg 16% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved