Cornbread Dressing

Name: Cornbread Dressing
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 (12 ounce) package refrigerated biscuit dough; 1 (8 ounce) package corn bread mix; 2 (14.5 ounce) cans chicken broth; 1 cup diced onion; 1 cup diced celery; 0.5 cup butter, softened; 0.125 pound pork sausage; 2 large hard-cooked eggs, chopped; 1 teaspoon dried sage; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper

4.7

(105)

87 Reviews

8 Photos

This cornbread and biscuit dressing has been handed down in my family for several generations; however, this is the first time it has been written with amounts of ingredients rather than a dash of this or a pinch of that. Getting my mom to measure the ingredients before she mixed them all together was a real feat. Enjoy!

Recipe by Beth Dillard

Updated on September 7, 2022

8

Prep Time:

45 mins

Cook Time:

30 mins

Total Time:

1 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package refrigerated biscuit dough
1 (8 ounce) package corn bread mix
2 (14.5 ounce) cans chicken broth
1 cup diced onion
1 cup diced celery
½ cup butter, softened
⅛ pound pork sausage
2 large hard-cooked eggs, chopped
1 teaspoon dried sage (Optional)
½ teaspoon salt
½ teaspoon ground black pepper

Directions

Prepare one 8x8-inch pan of cornbread according to package directions. Prepare enough biscuits to make a total of 4 cups crumbled, according to package directions. Cool cornbread and biscuits, then crumble, measure out 4 cups each, and set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Mix chicken broth, onion, celery, and butter in a small pot. Bring to boil and cook vegetables until tender.
In a 2-quart casserole dish, combine 4 cups crumbled cornbread, 4 cups crumbled biscuits, sausage, chopped eggs, sage, salt, and pepper. Pour broth-vegetable mixture over sausage mixture; stir until combined.
Bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts (per serving)

549	Calories
33g	Fat
53g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 549
% Daily Value *
Total Fat 33g	42%
Saturated Fat 14g	72%
Cholesterol 122mg	41%
Sodium 2145mg	93%
Total Carbohydrate 53g	19%
Dietary Fiber 1g	5%
Total Sugars 10g
Protein 11g
Vitamin C 3mg	15%
Calcium 146mg	11%
Iron 3mg	16%
Potassium 230mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.