This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers.

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Recipe Summary

prep:
10 mins
additional:
1 day
total:
1 day
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.

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Nutrition Facts

199 calories; protein 0.3g; carbohydrates 1.2g; fat 21.9g; cholesterol 10.4mg; sodium 158.4mg. Full Nutrition
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Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/09/2003
I made this for about 24 people including 6 kids. They ate most of it and liked it just fine. However I did add 1/4 cup of brown sugar when I made it because my husband thought it needed a little sweetness. It was a pretty yellow color. I did make it one day in advance and it did just fine the next day on my Christmas party buffet table. Read More
(40)

Most helpful critical review

Rating: 1 stars
08/23/2005
Not good at all! The guests were not impressed and I ended up throwing it all out. I let it sit overnight and that helped but I will never make this again! Read More
(16)
61 Ratings
  • 5 star values: 40
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
10/09/2003
I made this for about 24 people including 6 kids. They ate most of it and liked it just fine. However I did add 1/4 cup of brown sugar when I made it because my husband thought it needed a little sweetness. It was a pretty yellow color. I did make it one day in advance and it did just fine the next day on my Christmas party buffet table. Read More
(40)
Rating: 5 stars
04/19/2004
This is just an incredible tasting dip. Great little tang,that adds so much to the veggies. The color is really appealing. Do make it the night before-as this one gets better & better with mellowing the flavors together. Read More
(31)
Rating: 5 stars
10/30/2003
I served this at aretirement party last year and have been requested to serve it again at a party this week. It has a unique flavor and is a change from the ever-present ranch vegetable dip. Read More
(28)
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Rating: 5 stars
10/21/2003
This was great! I was skeptical at first because it called for mayonnaise and not sour cream but it was surprisingly wonderful! Thanks for the recipe! Read More
(18)
Rating: 1 stars
08/23/2005
Not good at all! The guests were not impressed and I ended up throwing it all out. I let it sit overnight and that helped but I will never make this again! Read More
(16)
Rating: 5 stars
08/01/2011
Delicious! I made a few changes: used light mayonnaise replaced grated onion with 1/2 t minced dried onion and used 1/4 t tarragon 3 t white vinegar. Took it to my book group and everyone asked me what was in the dip. Read More
(15)
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Rating: 5 stars
06/11/2004
Without a doubt my favorite veggie dip. I followed the directions and let it sit overnight. Got great reviews at a party. Read More
(15)
Rating: 3 stars
03/04/2005
I thought it was okay as did my guests. I think that my main problem is that I always think that I like curry better than I actually do! The dip was well balanced and generally pleasant; I just thought I would like it better than I did. Read More
(12)
Rating: 5 stars
06/13/2005
I love this dip. The curry gives sit a punch. Although my husband and all the guests liked another dill dip better this is the one for me. It goes especially well with carrots. Read More
(10)
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