Rating: 4 stars
36 Ratings
  • 5 star values: 15
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

This is my mother-in-law's recipe and it is great!

Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).

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  • In a pot of lightly salted water, boil squash and onion until tender. Drain well.

  • In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.

Nutrition Facts

374 calories; protein 10.4g; carbohydrates 23g; fat 28g; cholesterol 84.2mg; sodium 456.3mg. Full Nutrition
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