Ingredientsservings 588 cals
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
- Bake for 50 to 60 minutes.
Per Serving: 588 calories; 21.7 g fat; 100 g carbohydrates; 3.4 g protein; 62 mg cholesterol; 342 mg sodium. Full nutrition
ReviewsRead all reviews 11
decided to try this recipe because we had an abundance of canned apricots and didnt know what to do with them. this is quick easy and ooo sooo good. I as well as a few others in the household ...
We serve this at my resturaunt and everyone loves it we sell out everytime we have it.
This recipe was delicious. I made it as a side dish and served it with chicken, mashed potatoes and corn. My husband loved it and so did I. Very easy!!
My husband and I had something like this on our honeymoon (a B&B) that we LOVED. Only change was that I used crushed honey graham crackers to cover the top. Also, an 8x12 dish seemed too big to ...
Okay. I didn't care for the taste, but my husband enjoyed it. Not overly sweet, which I think he liked, since he's not a fan of sweets.
My mother in law has been making this for years. I am not a huge fan of apricots, but this is one of my favorite recipes she makes! Very good & perfect for holiday menus.
Family favorite of ours. EVERY holiday dinner includes this dish and we all love it. Never any left overs! I usually add another layer and make sure there is a good layer of crumbled crackers on...