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My review
Crab Strata
17
KONWAL
"A great breakfast strata without the usual sausage or bacon ingredients."
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Ingredients
3 h servings 581Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
- Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 6Most helpful
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Newest
9/28/2009
great to make the night before and is easy to do. Love the rich cheesy flavor
9/26/2011
It was great, but heavy. I used asparagus - big, chunky asparagus. They held up well. I also covered it with tin foil for the first 1/2 hour to keep it moist and help it to puff up.
5/18/2013
I can't imagine eating this or breakfast, but it makes a great brunch dish. I used sweet onion, finely diced in place of the green onions because that is what I had on hand. The dish looked a ...
7/1/2011
This is wonderful and so easy! I did substitute the milk with fat free half and half and added a little more crab.I also added a touch of Old Bay seasoning! Would make again and again, good bye...
8/11/2012
This is a real crowd pleaser, and a request for birthday breakfast.
3/19/2017
This was really good, I substituted the Sherry for Apple Juice and added another can of crab. Next time I will increase it 4 cans.