great to make the night before and is easy to do. Love the rich cheesy flavor
It was great, but heavy. I used asparagus - big, chunky asparagus. They held up well. I also covered it with tin foil for the first 1/2 hour to keep it moist and help it to puff up.
I can't imagine eating this or breakfast, but it makes a great brunch dish. I used sweet onion, finely diced in place of the green onions because that is what I had on hand. The dish looked a ...
This is wonderful and so easy! I did substitute the milk with fat free half and half and added a little more crab.I also added a touch of Old Bay seasoning! Would make again and again, good bye...