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My review
Easy Corn Pudding
Elizabeth
"My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites."
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Ingredients
servings 486 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 486 calories; 28.1 g fat; 56.1 g carbohydrates; 7.8 g protein; 58 mg cholesterol; 1209 mg sodium. Full nutrition
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Reviews
Read all reviews 259322 Ratings
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Most helpful positive review
12/9/2006
The first time I made this recipe I added two eggs like other reviewers suggested and it was fabulous. The second time I made it (this time for a crowd) I forgot to add the second egg, but it w...
Most helpful critical review
7/8/2010
I served this last night to a group of 14. I don't know what I did wrong since so many like this recipe but I did not care for it. It was gritty and mushy and I was embarrassed. Are you suppo...
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12/9/2006
The first time I made this recipe I added two eggs like other reviewers suggested and it was fabulous. The second time I made it (this time for a crowd) I forgot to add the second egg, but it w...
1/16/2004
Giving this the highest rating because I tried another corn pudding recipe from this sight and this one was much better. Didn't like the other one because it was too much like bread. Followed ...
1/22/2005
This is a good one-be sure to add two eggs when making this. This can also be doubled very easily and made in a 9X13 pan for a larger crowd.
1/31/2004
This is a Great tasting dish, yet it requires minimum effort. I think it taste best without the sour cream. As one reviewer stated earlier, be sure to add the liquid from the whole kernel corn. ...
11/25/2005
this was so easy and very, very tasty! the best part was the top gets golden brown like cornbread, but the dish's consistency is that of a thick pudding. i used "no salt added" corn (but then ad...
12/22/2007
I am always trying new recipes and rarely like them, but this one was a very welcome exception! It's very easy to put together - one dish and one spoon. I did drain the can of whole kernel cor...
12/7/2005
Awesome. Even better the second day. I added a bit of sugar to the recipe, and topped the casserole with graham cracker crumbs mixed with butter toward the end of baking. Delicious.
5/16/2007
Took this to a family dinner at my new in-laws and got rave reviews, even from one who claimed not to like corn pudding! Make sure you add 2 eggs, gives a better texture and adds richness to thi...
1/12/2006
I added two eggs like other people had mentioned it was wonderful. I served it at Christmas Eve Dinner great. A keeper