Rating: 4.5 stars 4.6
390 Ratings
  • 5 star values: 299
  • 4 star values: 60
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 9

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.

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  • Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Nutrition Facts

486 calories; protein 7.8g; carbohydrates 56.1g; fat 28.1g; cholesterol 58.4mg; sodium 1209.1mg. Full Nutrition
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