An easy and creamy corn casserole

Julie
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts

127.3 calories; 3.4 g protein; 25.5 g carbohydrates; 20.7 mg cholesterol; 402.7 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2008
This is the way my mother used to make scalloped corn. The only difference is we added 1 egg for each can of corn 1/2 cup of half and half or mild 1-2 tsp. of onion salt and pepper. It is delicious and my grown sons request the recipe to make it themselves. Read More
(13)

Most helpful critical review

Rating: 1 stars
11/11/2003
this one is very plain. there are lots better ones here. Try the country corn bake...its very good and has flavor! Read More
(21)
11 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/27/2008
This is the way my mother used to make scalloped corn. The only difference is we added 1 egg for each can of corn 1/2 cup of half and half or mild 1-2 tsp. of onion salt and pepper. It is delicious and my grown sons request the recipe to make it themselves. Read More
(13)
Rating: 1 stars
11/11/2003
this one is very plain. there are lots better ones here. Try the country corn bake...its very good and has flavor! Read More
(21)
Rating: 5 stars
12/27/2008
This is the way my mother used to make scalloped corn. The only difference is we added 1 egg for each can of corn 1/2 cup of half and half or mild 1-2 tsp. of onion salt and pepper. It is delicious and my grown sons request the recipe to make it themselves. Read More
(13)
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Rating: 5 stars
10/07/2009
This is the exact recipe my mom had made for years! There are others on this site that are more "cake" like (my grandma made that kind for holiday dinners) but this one was a Sunday dinner veggie growing up. Always brings back memories of adding too much milk and no enough crackers and having runny corn (which my dad hated) or not enough milk and way too many crackers and having a dry gluey mess! Thanks for the recipe - I hope to pass it on to my kids! Read More
(9)
Rating: 4 stars
12/25/2007
My mother had always made this recipe. It is bland if you don't add anything but add some salt pepper and butter then it taste great. Read More
(4)
Rating: 5 stars
09/21/2010
Love this recipe. My mom made it frequently when I was a kid. I add a little butter and salt and pepper to it. YUM!! Read More
(3)
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Rating: 4 stars
12/13/2008
This was a family favorite growing up. I enjoyed this recipe but added two full packs of crushed saltines. Will make over and over again. Read More
(3)
Rating: 4 stars
01/26/2010
This was really good as is. I mean you could add other spices and butter to jazz it up but it's really good as is. It was really simple and didn't need much prep time at all. I will probably make this again. Read More
(2)
Rating: 4 stars
01/16/2009
I think it was wonderful. I think it is missing a little something but that may have been me. I think maybe it needed a bit more pepper and some salt in the mix. Read More
(1)
Rating: 4 stars
12/28/2010
This is the old tried a true Scalloped Corn recipe but I have always added chopped union and salt and pepper. A few years ago a neighbor made a full dinner for my family one year after I had just got home from the hospital and one of the things she brought was scalloped corn but she added about 1/2 of a small jar of red pimento and I loved it and I now add the pimento every time I make it. Everyone liked it better. Good neighbors are great! Read More