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My review
Gooey Toasted PB and J's
132
MrsHappyHomemaker
"This sandwich is super easy to prepare - but yummy and just dressed up enough for a romantic dinner for two."
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Ingredients
11 m servings 397Original recipe yields 2 servings (2 sandwiches)
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Directions
{{model.addEditText}} Print- Stir together peanut butter, strawberry jelly, and marshmallow creme until just combined. Spread the peanut butter mixture on 2 slices of bread, and top with the remaining 2 bread slices.
- Melt the butter in a skillet over medium-high heat, and fry sandwiches, turning once, until golden brown on both sides, about 3 minutes per side. Remove from heat, cut in half, and serve.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
1/16/2012
I'm an admitted peanut butter addict and love to find new ways to eat the stuff and boy was this good! Sometimes the simplest things in life turn out to be some of the best and this was no exce...
Most helpful critical review
6/22/2010
I couldn't finish it - too sweet. That's saying a lot considering I have a major sweet tooth.
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1/16/2012
I'm an admitted peanut butter addict and love to find new ways to eat the stuff and boy was this good! Sometimes the simplest things in life turn out to be some of the best and this was no exce...
6/22/2010
A grilled pb&j can only be made better by the addition of marshmallow creme. I'd forgotten how good these are! They really are more like a dessert than anything else, but oh, the memories of the...
5/5/2009
This is my recipe, and my kids absolute favorite thing to eat. These can be messy, so make sure you have napkins nearby! Tip: Don't cut the sandwiches - they are much less messy when left who...
4/28/2010
I made this sandwich while camping with just peanut butter and torn up marshmallows on cinnamon raisin bread. I used Pam to spray the bread in the frying pan. This was simply delicious and tas...
10/9/2013
I love these... ALWAYS a hit with the kids! I leave out the marshmallow creme, though. Too sweet for me.
6/22/2010
I couldn't finish it - too sweet. That's saying a lot considering I have a major sweet tooth.