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My review
Praline Sweet Potatoes
MKENNON
"The best sweet potatoes you will ever eat!"
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Ingredients
40 m servings 451 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts
Per Serving: 451 calories; 25.1 g fat; 52.5 g carbohydrates; 5.9 g protein; 110 mg cholesterol; 155 mg sodium. Full nutrition
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Reviews
Read all reviews 464567 Ratings
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Most helpful positive review
11/26/2004
Wow! This was the hit of Thanksgiving! It is very creamy and rich, so if you don't care for very sweet sweet potatoes, I suggest omitting the 1/2 c. of white sugar. I only used 1T of vanilla ...
Most helpful critical review
11/28/2003
AWESOME! I did make a few changes. I used brown sugar instead of white and used only two eggs to give it more of a mashed sweet potato feel instead of a pie texture. Oh, I cut the vanilla back t...
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11/26/2004
Wow! This was the hit of Thanksgiving! It is very creamy and rich, so if you don't care for very sweet sweet potatoes, I suggest omitting the 1/2 c. of white sugar. I only used 1T of vanilla ...
5/8/2003
I made these twice, the first time I followed the recipe and found the potatoes to be a little too sweet for my familys taste but LOVED the topping. The second time I used your topping & I mash...
10/23/2005
My entire family LOVED this recipe! It was such a hit. I used my mix master fitted with the wire whisk attachment to cream all the casserole ingredients together, and it worked really well. It t...
11/23/2001
This was the most amazing sweet potato recipe I have ever eaten..everyone was licking their plates.. I couldn't keep my daughter out of the pan.. she had a spoon in her hands the whole time and ...
4/11/2004
I made this for Easter dinner. I LOVE sweet potatoes, but hate the mess of "candying" them. This was the perfect solution. I used canned sweet potatoes to cut down on prep time and cut the su...
8/29/2002
Wonderful! I got so many compliments on this dish. It is sweet, but its a nice compliment to a Holiday dinner. I added more brown sugar and marshmallows for a nice thick topping. Thank you!
3/18/2001
Absolutely AWESOME! Five stars +. And easy and fast to make, too. Thank you for sharing such a great recipe. It will be a Thanksgiving tradition for us from now on.
11/22/2002
I used walnuts instead of pecans to give it a hearty flavor and texture. I also whipped the sweet potatoe mixture in my Kitchen Aid mixer for about 2 minutes to make it nice and fluffy. It tur...