Rating: 4.5 stars 4.7
590 Ratings
  • 5 star values: 488
  • 4 star values: 70
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 8

The best sweet potatoes you will ever eat!

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).

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  • In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.

  • Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.

  • Bake for 30 minutes in the preheated oven.

Nutrition Facts

452 calories; protein 5.9g; carbohydrates 52.5g; fat 25.1g; cholesterol 109.5mg; sodium 154.5mg. Full Nutrition
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