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Praline Sweet Potatoes

Rated as 4.73 out of 5 Stars
4

"The best sweet potatoes you will ever eat!"
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Ingredients

40 m servings 451
Original recipe yields 12 servings

Directions

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  1. Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  4. Bake for 30 minutes in the preheated oven.

Nutrition Facts


Per Serving: 451 calories; 25.1 52.5 5.9 110 155 Full nutrition

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Reviews

Read all reviews 464
  1. 567 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow! This was the hit of Thanksgiving! It is very creamy and rich, so if you don't care for very sweet sweet potatoes, I suggest omitting the 1/2 c. of white sugar. I only used 1T of vanilla ...

Most helpful critical review

AWESOME! I did make a few changes. I used brown sugar instead of white and used only two eggs to give it more of a mashed sweet potato feel instead of a pie texture. Oh, I cut the vanilla back t...

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Wow! This was the hit of Thanksgiving! It is very creamy and rich, so if you don't care for very sweet sweet potatoes, I suggest omitting the 1/2 c. of white sugar. I only used 1T of vanilla ...

I made these twice, the first time I followed the recipe and found the potatoes to be a little too sweet for my familys taste but LOVED the topping. The second time I used your topping & I mash...

My entire family LOVED this recipe! It was such a hit. I used my mix master fitted with the wire whisk attachment to cream all the casserole ingredients together, and it worked really well. It t...

This was the most amazing sweet potato recipe I have ever eaten..everyone was licking their plates.. I couldn't keep my daughter out of the pan.. she had a spoon in her hands the whole time and ...

I made this for Easter dinner. I LOVE sweet potatoes, but hate the mess of "candying" them. This was the perfect solution. I used canned sweet potatoes to cut down on prep time and cut the su...

Wonderful! I got so many compliments on this dish. It is sweet, but its a nice compliment to a Holiday dinner. I added more brown sugar and marshmallows for a nice thick topping. Thank you!

Absolutely AWESOME! Five stars +. And easy and fast to make, too. Thank you for sharing such a great recipe. It will be a Thanksgiving tradition for us from now on.

I used walnuts instead of pecans to give it a hearty flavor and texture. I also whipped the sweet potatoe mixture in my Kitchen Aid mixer for about 2 minutes to make it nice and fluffy. It tur...

AWESOME! I did make a few changes. I used brown sugar instead of white and used only two eggs to give it more of a mashed sweet potato feel instead of a pie texture. Oh, I cut the vanilla back t...