Easy Pumpkin Bars

4.6
(47)

A sweet and simple way to enjoy pumpkin

7
7
7
7
Servings:
24
Yield:
1 9x13 inch pan

Ingredients

  • ½ cup shortening

  • 1 cup packed brown sugar

  • 1 cup bread flour

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • 1 teaspoon vanilla extract

  • cup pumpkin puree

  • 2 eggs, beaten

Directions

  1. Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.

Nutrition Facts (per serving)

99 Calories
5g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 99
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 16mg 5%
Sodium 45mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 1g
Vitamin C 0mg 2%
Calcium 18mg 1%
Iron 0mg 2%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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