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Onion Bake
Reviews:
November 24, 2006

I thought this dish was very tasty. I did change a couple things. I used 2-1/2 sticks of butter, NOT all 4. I also just coated one side of the bread with butter, NOT both sides. The one side is touched by the cheese...and then the soup mixture. I do recommend either using 2% or whole milk when you add it to the soup. I used skim and it was a very thin sauce. Tasted great though...with all the other side dishes for Thanksgiving!!!!!! Definitely NOT a low fat dish....but delicious all the same!!! I might even add less milk to the soup mixture, maybe 3/4 of a cup. It was fairly liquidy!!! ENJOY. Hope this helps!

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