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Onion Bake
Reviews:
September 18, 2010

I believe this is too much butter & I love butter! I've had this recipe by the title, "Golden Baked Onions," a few years but mine only calls for 1 stick butter (1/2 C.) plus some extra melted to dip the bread slices on one side. Follow the recipe and then arrange bread buttered side up with other half down in the onion mix so that slices overlap. Excellent with 12 oz. Swiss or Gruyere shredded with some reserved for the top. Add the reserved cheese the last 10 minutes of cooking.

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