A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese.
9 to 12 servings
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Preheat oven to 350 degrees F (175 degrees C).
In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!
535 calories; 40.9 g total fat; 109 mg cholesterol; 823 mg sodium. 32.1 g carbohydrates; 11.7 g protein; Full Nutrition