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My review
Onion Bake
Vicky Young
"A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese."
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Ingredients
servings 535 calsOriginal recipe yields 11 servings (9 to 12 servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
- Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!
Nutrition Facts
Per Serving: 535 calories; 40.9 g fat; 32.1 g carbohydrates; 11.7 g protein; 109 mg cholesterol; 823 mg sodium. Full nutrition
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Reviews
Read all reviews 4046 Ratings
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Most helpful positive review
10/8/2008
I lightened this recipe and it was still fabulously delicious. I will post the lightened version. OK now I will post it here because I still haven't successfully had a recipe I submitted be p...
Most helpful critical review
5/3/2011
This was just okay as-is. Because of the description, I was expecting more of a French onion soup flavor, but didn't really remind me of French onion soup at all. I agree with other reviewers ...
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10/8/2008
I lightened this recipe and it was still fabulously delicious. I will post the lightened version. OK now I will post it here because I still haven't successfully had a recipe I submitted be p...
7/5/2003
A great recipe to serve at a barbeque. I have made this several times, but have added parmesan cheese to the cheese on top. My family loves parmesan. I will definitely keep this recipe around.
11/24/2006
I thought this dish was very tasty. I did change a couple things. I used 2-1/2 sticks of butter, NOT all 4. I also just coated one side of the bread with butter, NOT both sides. The one side...
11/29/2002
Excellent taste and wonderful side dish for Thanksgiving. Even the people who normally didn't like onions really liked this. I only used 4 large onions and that was plenty. DELICIOUS!
5/3/2011
This was just okay as-is. Because of the description, I was expecting more of a French onion soup flavor, but didn't really remind me of French onion soup at all. I agree with other reviewers ...
9/18/2010
I believe this is too much butter & I love butter! I've had this recipe by the title, "Golden Baked Onions," a few years but mine only calls for 1 stick butter (1/2 C.) plus some extra melted to...
9/12/2008
This was almost too much of everything. I liked eating the bread, but it was so rich my husband and I both felt a little sick after eating it. Would be ok as a side, but not a main dish.
12/31/2006
Delicious! I wouldn't change a thing. I will make this again.