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My review
Easy Spinach Casserole
Barbara
"Couldn't be easier or yummier!"
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Ingredients
servings 235 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 235 calories; 14.7 g fat; 18.8 g carbohydrates; 9.1 g protein; 41 mg cholesterol; 685 mg sodium. Full nutrition
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Reviews
Read all reviews 2732 Ratings
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Most helpful positive review
11/14/2000
This was my first time making creamed spinach and this recipe was wonderful. I did cut down the breadcrumbs because it was way too much for such a small casserole dish. I will be making this f...
Most helpful critical review
1/10/2009
I'm not giving a perfect rating because I changed it a lot, but this was a perfect addition to our holiday spread this year. I ended up dicing up 1/2 of an onion, mushrooms (about 3/4ths of the...
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11/14/2000
This was my first time making creamed spinach and this recipe was wonderful. I did cut down the breadcrumbs because it was way too much for such a small casserole dish. I will be making this f...
4/8/2004
This was pretty good with some major doctoring. I halved the recipe since it was just two of us. I added lots of grated parmesan cheese, lots of garlic powder and a little onion powder. I als...
1/10/2009
I'm not giving a perfect rating because I changed it a lot, but this was a perfect addition to our holiday spread this year. I ended up dicing up 1/2 of an onion, mushrooms (about 3/4ths of the...
1/3/2006
I think this is a great recipe. We have it every holiday season but with a few changes. We omit the bread crumbs and add a small can of chopped black olives and 1/2 a jar of real bacon pieces....
6/26/2008
excellent! i used 3 bags of fresh spinach that was on it's last leg purchased from the farmer's market 2 weeks prior. nothing left by the end of the night! thanks!
11/21/2008
I changed this a lot: ) My daughter does not like the texture of cooked spinach. Sauteed chopped onions, mushroom stems until tender, added crumbled pieces of cooked bacon. Added splash of she...
3/28/2010
this turned out to be very impressively simple and full of flavor. i used fresh spinach. and used caesar crutons instead of bread crumbs, and i also added cheddar cheese. loved this very much.
5/20/2009
This was a fun little side dish to play with. I used some other reviewer's suggestions to add greater flavor and then diced a 5-ounce can of water chestnuts which provided a delightful crunch!