Recipes Side Dish Vegetables Onion Creamed Onions I 3.8 (5) 5 Reviews 1 Photo Small onions in white sauce with a crunchy topping. Recipe by Debbie Thomas Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter, softened 2 tablespoons all-purpose flour 1 cup milk salt and pepper to taste 20 ounces pearl onions 50 buttery round crackers, crumbled 2 tablespoons butter, softened Directions Preheat oven to 350 degrees F (175 degrees C). Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth. Place onions in a 2 quart casserole dish, pour in white sauce. In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot. I Made It Print Nutrition Facts (per serving) 224 Calories 11g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 224 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 28% Cholesterol 33mg 11% Sodium 214mg 9% Total Carbohydrate 28g 10% Dietary Fiber 0g 0% Total Sugars 6g Protein 4g Vitamin C 2mg 10% Calcium 54mg 4% Iron 2mg 8% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved