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Creamed Onions I

"Small onions in white sauce with a crunchy topping."
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45 m servings 224 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
  3. Place onions in a 2 quart casserole dish, pour in white sauce.
  4. In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

Nutrition Facts

Per Serving: 224 calories; 11.1 g fat; 28.4 g carbohydrates; 3.7 g protein; 33 mg cholesterol; 214 mg sodium. Full nutrition

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Read all reviews 4
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There were way too many cracker crumbs, and the onions were undercooked. If I were to make this recipe again I would increase the cooking time and omit the crackers. One good thing is that the ...

I tried other creamed onion recipes on this site. This one is the best. Others used heavy cream, but did not thicken as much I like. I used another persons advice and added a dash of hot pepp...

I found it to be dry and way too many cracker crumbs..

great and easy recipe! The crunchy crackers on the top added a nice touch!