Rating: 4 stars 3.8
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Small onions in white sauce with a crunchy topping.

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.

  • Place onions in a 2 quart casserole dish, pour in white sauce.

  • In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

Nutrition Facts

224 calories; protein 3.7g; carbohydrates 28.4g; fat 11.1g; cholesterol 33.3mg; sodium 214.2mg. Full Nutrition
Advertisement