Creamed Onions I


Small onions in white sauce with a crunchy topping.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
8 servings


  • 2 tablespoons butter, softened

  • 2 tablespoons all-purpose flour

  • 1 cup milk

  • salt and pepper to taste

  • 20 ounces pearl onions

  • 50 buttery round crackers, crumbled

  • 2 tablespoons butter, softened


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.

  3. Place onions in a 2 quart casserole dish, pour in white sauce.

  4. In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

Nutrition Facts (per serving)

224 Calories
11g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 224
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 28%
Cholesterol 33mg 11%
Sodium 214mg 9%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 4g
Vitamin C 2mg 10%
Calcium 54mg 4%
Iron 2mg 8%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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