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My review
Creamed Onions I
Debbie Thomas
"Small onions in white sauce with a crunchy topping."
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Ingredients
45 m servings 224Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
- Place onions in a 2 quart casserole dish, pour in white sauce.
- In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.
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Reviews
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12/6/2007
There were way too many cracker crumbs, and the onions were undercooked. If I were to make this recipe again I would increase the cooking time and omit the crackers. One good thing is that the ...
11/19/2006
I tried other creamed onion recipes on this site. This one is the best. Others used heavy cream, but did not thicken as much I like. I used another persons advice and added a dash of hot pepp...
11/22/2004
great and easy recipe! The crunchy crackers on the top added a nice touch!
2/10/2019
2.10.19 You’re basically making a white sauce (bechamel) to go over the onions. I’d recommend melting your butter, then add the flour, and whisk and cook over medium heat for about 2 minutes, ...