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Creamed Onions I

Rated as 3.8 out of 5 Stars

"Small onions in white sauce with a crunchy topping."
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45 m servings 224
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
  3. Place onions in a 2 quart casserole dish, pour in white sauce.
  4. In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

Nutrition Facts

Per Serving: 224 calories; 11.1 28.4 3.7 33 214 Full nutrition

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Read all reviews 5
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There were way too many cracker crumbs, and the onions were undercooked. If I were to make this recipe again I would increase the cooking time and omit the crackers. One good thing is that the ...

I tried other creamed onion recipes on this site. This one is the best. Others used heavy cream, but did not thicken as much I like. I used another persons advice and added a dash of hot pepp...

I found it to be dry and way too many cracker crumbs..

great and easy recipe! The crunchy crackers on the top added a nice touch!

2.10.19 You’re basically making a white sauce (bechamel) to go over the onions. I’d recommend melting your butter, then add the flour, and whisk and cook over medium heat for about 2 minutes, ...