Rating: 4 stars 4
77 Ratings
  • 5 star values: 35
  • 4 star values: 27
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 8

A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).

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  • Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.

  • In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.

  • Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

Nutrition Facts

443 calories; protein 14.6g; carbohydrates 71.7g; fat 10.7g; cholesterol 39.7mg; sodium 898.5mg. Full Nutrition
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