Rating: 5 stars
21 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great alternative to any recipe that includes marshmallows

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
18
Yield:
1 - 9x13 baking dish
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.

  • Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.

Nutrition Facts

302 calories; protein 2.8g; carbohydrates 38.2g; fat 16.3g; cholesterol 21.2mg; sodium 239mg. Full Nutrition
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