Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
121 calories; protein 0.5g; carbohydrates 30.8g; fat 0.1g; sodium 7.7mg. Full Nutrition
Most helpful positive review
Most helpful critical review
Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also chop the fruit next time, and add the addition of some nuts, and more brown sugar to taste. I added some red food coloring to make it look more like cranberry relish. Read More
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(32) Reviews: Most Helpful
This is the cranberry sauce I grew up with except ours had cranberries an orange a can of pineapple and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I definitely recommend it on fresh warm rolls. Read More
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(32) Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also chop the fruit next time, and add the addition of some nuts, and more brown sugar to taste. I added some red food coloring to make it look more like cranberry relish. Read More
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(32) super easy and quick to prepare in the food processor. Delicious. Like a fuit salad. Read More
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(22) Advertisement
This was an interesting dish. It was yummy but really only tasted like apples. I will probably make this again but with one less apple. The only problem is my kids thought it looked gross so they wouldn't even touch the stuff...lol! Read More
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(12) 
I made this at Thanksgiving instead of having the usual canned cranberry sauce. Everyone loved it. I added a little extra sugar. Read More
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(8) This is a great recipe. It's inexspensive easy to make and has a great taste. I also liked that it doesn't call for loads and loads of extra sugar like some of the others do. I didn't even use the white sugar called for in the recipe; instead I used a pinch of brown sugar. I took this to my daughter's Girl Scout Thanksgiving potluck and it was a great hit- I was even asked for the recipe! Read More
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(7) Advertisement
This is a quick, delicious recipe! I had to make a few substitutions and it still worked. Also, I added 3/4 cup of chopped walnuts for a little crunch, and my family loved it! Read More
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(6) I just made this to serve on Thanksgiving. I thought that it tasted very unusual and was wetter than I expected even though I drained the fruit as well as I could before processing it. I was going to throw it away but with so many people coming I thought that maybe someone would like it. We'll see. It was very easy to put together and very quick to make. Read More
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(5)