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My review
Fresh Cranberry Relish
Wendy Glasser
"A fresh, fruity, no-cook cranberry relish that is quick and easy!"
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Ingredients
servings 121 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 121 calories; 0.1 g fat; 30.8 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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Read all reviews 3038 Ratings
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Most helpful positive review
10/28/2007
This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of pineapple, and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I defin...
Most helpful critical review
11/25/2005
Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also c...
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10/28/2007
This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of pineapple, and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I defin...
11/25/2005
Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also c...
11/24/2000
super easy and quick to prepare in the food processor. Delicious. Like a fuit salad.
11/26/2004
This was an interesting dish. It was yummy but really only tasted like apples. I will probably make this again but with one less apple. The only problem is my kids thought it looked gross so ...
1/10/2003
I made this at Thanksgiving instead of having the usual canned cranberry sauce. Everyone loved it. I added a little extra sugar.
11/21/2003
This is a great recipe. It's inexspensive, easy to make and has a great taste. I also liked that it doesn't call for loads and loads of extra sugar like some of the others do. I didn't even use ...
11/24/2003
I just made this to serve on Thanksgiving. I thought that it tasted very unusual and was wetter than I expected even though I drained the fruit as well as I could before processing it. I was g...
11/21/2003
This is a quick, delicious recipe! I had to make a few substitutions and it still worked. Also, I added 3/4 cup of chopped walnuts for a little crunch, and my family loved it!