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Fresh Cranberry Relish

"A fresh, fruity, no-cook cranberry relish that is quick and easy!"
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Ingredients

servings 121 cals
Original recipe yields 8 servings

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Directions

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Nutrition Facts


Per Serving: 121 calories; 0.1 g fat; 30.8 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Reviews

Read all reviews 30
  1. 38 Ratings

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Most helpful positive review

This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of pineapple, and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I defin...

Most helpful critical review

Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also c...

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This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of pineapple, and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I defin...

Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also c...

super easy and quick to prepare in the food processor. Delicious. Like a fuit salad.

This was an interesting dish. It was yummy but really only tasted like apples. I will probably make this again but with one less apple. The only problem is my kids thought it looked gross so ...

I made this at Thanksgiving instead of having the usual canned cranberry sauce. Everyone loved it. I added a little extra sugar.

This is a great recipe. It's inexspensive, easy to make and has a great taste. I also liked that it doesn't call for loads and loads of extra sugar like some of the others do. I didn't even use ...

I just made this to serve on Thanksgiving. I thought that it tasted very unusual and was wetter than I expected even though I drained the fruit as well as I could before processing it. I was g...

This is a quick, delicious recipe! I had to make a few substitutions and it still worked. Also, I added 3/4 cup of chopped walnuts for a little crunch, and my family loved it!

I made this recipe last Thanksgiving and Christmas and it has been requested again this year. I also had to add some extra sugar and strain it a little more to keep it from being too runny. Othe...