A fresh, fruity, no-cook cranberry relish that is quick and easy!

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

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Nutrition Facts

121 calories; protein 0.5g 1% DV; carbohydrates 30.8g 10% DV; fat 0.1g; cholesterolmg; sodium 7.7mg. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/28/2007
This is the cranberry sauce I grew up with except ours had cranberries an orange a can of pineapple and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I definitely recommend it on fresh warm rolls. Read More
(32)

Most helpful critical review

Rating: 3 stars
11/25/2005
Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also chop the fruit next time, and add the addition of some nuts, and more brown sugar to taste. I added some red food coloring to make it look more like cranberry relish. Read More
(32)
42 Ratings
  • 5 star values: 23
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/28/2007
This is the cranberry sauce I grew up with except ours had cranberries an orange a can of pineapple and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I definitely recommend it on fresh warm rolls. Read More
(32)
Rating: 3 stars
11/25/2005
Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also chop the fruit next time, and add the addition of some nuts, and more brown sugar to taste. I added some red food coloring to make it look more like cranberry relish. Read More
(32)
Rating: 5 stars
09/23/2003
super easy and quick to prepare in the food processor. Delicious. Like a fuit salad. Read More
(22)
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Rating: 4 stars
11/26/2004
This was an interesting dish. It was yummy but really only tasted like apples. I will probably make this again but with one less apple. The only problem is my kids thought it looked gross so they wouldn't even touch the stuff...lol! Read More
(12)
Rating: 5 stars
10/09/2003
I made this at Thanksgiving instead of having the usual canned cranberry sauce. Everyone loved it. I added a little extra sugar. Read More
(8)
Rating: 5 stars
11/21/2003
This is a great recipe. It's inexspensive easy to make and has a great taste. I also liked that it doesn't call for loads and loads of extra sugar like some of the others do. I didn't even use the white sugar called for in the recipe; instead I used a pinch of brown sugar. I took this to my daughter's Girl Scout Thanksgiving potluck and it was a great hit- I was even asked for the recipe! Read More
(7)
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Rating: 4 stars
11/24/2003
This is a quick, delicious recipe! I had to make a few substitutions and it still worked. Also, I added 3/4 cup of chopped walnuts for a little crunch, and my family loved it! Read More
(6)
Rating: 3 stars
11/25/2003
I just made this to serve on Thanksgiving. I thought that it tasted very unusual and was wetter than I expected even though I drained the fruit as well as I could before processing it. I was going to throw it away but with so many people coming I thought that maybe someone would like it. We'll see. It was very easy to put together and very quick to make. Read More
(5)
Rating: 5 stars
11/25/2003
I made this recipe last Thanksgiving and Christmas and it has been requested again this year. I also had to add some extra sugar and strain it a little more to keep it from being too runny. Otherwise an absolutely delicious cranberry sauce alternative! Read More
(4)