Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes Fresh Cranberry Relish 4.4 (44) 33 Reviews 1 Photo A fresh, fruity, no-cook cranberry relish that is quick and easy! Recipe by Wendy Glasser Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups cranberries 1 (20 ounce) can crushed pineapple, drained 2 Granny Smith apples - peeled, cored and cut into wedges 2 (11 ounce) cans mandarin oranges, drained 1 teaspoon granulated sugar Directions In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve. I Made It Print Nutrition Facts (per serving) 121 Calories 0g Fat 31g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 121 % Daily Value * Total Fat 0g 0% Sodium 8mg 0% Total Carbohydrate 31g 11% Dietary Fiber 3g 11% Total Sugars 26g Protein 1g Vitamin C 19mg 97% Calcium 14mg 1% Iron 1mg 4% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved