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My review
Fantasio Bars
prime47
"Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth."
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Ingredients
55 m servings 368 calsOriginal recipe yields 12 servings (1 9x13-inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
- Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.
Nutrition Facts
Per Serving: 368 calories; 20.7 g fat; 43.6 g carbohydrates; 5.5 g protein; 31 mg cholesterol; 186 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
7/7/2009
The taste of these bars was good but I feel the amount of ingredients are not sufficient for a 9 X 13" pan. I really had to spread the crumb mixture thinly and then had a problem getting the co...
Most helpful critical review
6/20/2014
The sugar was not needed, too much crust or not enough chocolate.
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7/7/2009
The taste of these bars was good but I feel the amount of ingredients are not sufficient for a 9 X 13" pan. I really had to spread the crumb mixture thinly and then had a problem getting the co...
6/18/2014
I've been making these for 20 years! You don't need the white sugar in the crust, it is overkill. I've always doubled the toppings. Those can be changed to suit your own tastes. Use butterscotch...
1/26/2014
Love these, but they are very rich. Went with the advice of others and used a smaller pan, which did made them thicker bar. Next time I may not use a whole of sweeten condense milk to cut down ...
4/2/2013
I did use a smaller pan 7x10 brownie pan and I thought the height of the bar was good thanks to previous reviews. I used graham crackers that had sugar on them so I reduced the sugar by 1/2. Usi...
8/9/2009
I think these bars tasted great also, however, based on Julies review, I doubled the whole recipe. The crust was then too think. Everything else was nicely proportioned when it was doubled, but ...
8/16/2014
I had a half of can of sweetened condensed milk to use up. This was a nice recipe to use it on. They are VERY rich, so I'm glad I only made a small pan. I took them to Girl's Night Out and th...
6/20/2014
WadieS is right. I have been making these for more than 30 years. Walnuts work fine. Hazelnuts are excellent, also. The butterscotch is grand. Of course, I am a chocoholic so I prefer choco...