Rating: 4 stars
18 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

A rich pudding that's more like a cake. Serve it with fresh whipped cream.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).

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  • In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.

  • Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.

Nutrition Facts

589 calories; protein 7.9g; carbohydrates 110.2g; fat 14.8g; cholesterol 83.1mg; sodium 477.6mg. Full Nutrition
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