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My review
Pumpkin Ravioli Bisque
Sky
"More like a ravioli with pumpkin sauce, this is a wonderful mix of sweet and spicy. If it is too sweet, use a can of solid packed pumpkin in place of the pumpkin pie filling and use more broth and some pumpkin pie spice. I've made it both ways, and both are great. My husband preferred it with the pumpkin pie mix. Modify the cayenne pepper to taste; we like it spicy so we use 2 teaspoons!"
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Ingredients
30 m servings 389 calsOriginal recipe yields 4 servings
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Directions
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- Bring a pot of lightly-salted water to a boil; cook the ravioli in the boiling water until tender, about 5 minutes; drain.
- Prepare a skillet with cooking spray and place over medium heat. Cook the onion and garlic in the hot skillet until brown. Stir in the sage, thyme, cayenne pepper, chicken broth, and pumpkin pie filling; bring to a boil, reduce heat to medium-low and simmer 10 minutes. Ladle over drained ravioli to serve.
Nutrition Facts
Per Serving: 389 calories; 10.9 g fat; 57.3 g carbohydrates; 17.8 g protein; 56 mg cholesterol; 478 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
1/6/2012
When I first found this recipe I knew that despite the bad reviews I had to try it! It sounded so unique! I didn't have the pumpkin pie filling on hand, but DID have 100% pure pumpkin, so I kn...
Most helpful critical review
10/29/2007
My boyfriend was excited to try out this new recipe last night but it wasn't quite what we expected. Two teaspoons of Cayenne was way too spicy for us and we like our spice. One teaspoon of caye...
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1/6/2012
When I first found this recipe I knew that despite the bad reviews I had to try it! It sounded so unique! I didn't have the pumpkin pie filling on hand, but DID have 100% pure pumpkin, so I kn...
10/29/2007
My boyfriend was excited to try out this new recipe last night but it wasn't quite what we expected. Two teaspoons of Cayenne was way too spicy for us and we like our spice. One teaspoon of caye...
1/13/2008
I personally expected more from this recipe. I really love a good pumpkin recipe but it was not a very good flavor. I did add some heavy cream to the recipe which helped a little. I really would...
12/30/2007
way too spicy!! and we prefer a little less thyme. but we are going to cut back on the pepper and spices and see what that does for it. great potential!
10/10/2011
I am a huge fun of anything pumpkin, and I liked this super fast and easy recipe. *However, in the interest of full disclosure, I used half broth and half almond milk.* I am not sure how it woul...
2/20/2008
I should have read the reviews first. We love spice, but this was way too spicy. I suggest that you use only half the cayenne pepper.
11/6/2007
I agree with the sauce being way too spicy. I liked the pumpkin flavor but it does need a little thinning.
1/1/2017
I made this with plain canned pumpkin, not a fan of sweet sauces. Omitted thyme and used less cayenne. Very good. Definitely would make again!