Southwestern Turkey Casserole


A warm and delicious turkey tortilla casserole that makes the most out of your leftovers.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (7 ounce) can diced green chile peppers, drained

  • 1 cup sour cream

  • 16 (6 inch) corn tortillas, cut into strips

  • 10 ounces cooked turkey, diced

  • 8 ounces shredded Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, combine chicken soup, mushroom soup, chile peppers, and sour cream.

  3. Line the bottom of a 9x13-inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutrition Facts (per serving)

434 Calories
25g Fat
31g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 434
% Daily Value *
Total Fat 25g 32%
Saturated Fat 12g 61%
Cholesterol 74mg 25%
Sodium 1022mg 44%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 23g
Vitamin C 17mg 85%
Calcium 301mg 23%
Iron 2mg 13%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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