Rating: 4.5 stars 4.4
171 Ratings
  • 5 star values: 99
  • 4 star values: 55
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 0

A warm and delicious casserole that makes the most out of your left-overs.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.

  • Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutrition Facts

434 calories; protein 22.5g; carbohydrates 31.3g; fat 24.8g; cholesterol 74.2mg; sodium 1021.5mg. Full Nutrition