Sweet Potato Casserole VI


This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it.

10 servings


  • 4 cups mashed sweet potatoes

  • 1 cup white sugar

  • 2 eggs, beaten

  • ½ cup milk

  • ½ teaspoon salt

  • cup butter, melted

  • 1 teaspoon vanilla extract

  • 1 cup packed brown sugar

  • ½ cup all-purpose flour

  • cup butter, melted

  • 1 cup chopped pecans


  1. In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.

  2. To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts (per serving)

482 Calories
22g Fat
70g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 482
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 45%
Cholesterol 71mg 24%
Sodium 283mg 12%
Total Carbohydrate 70g 25%
Dietary Fiber 3g 11%
Total Sugars 48g
Protein 5g
Vitamin C 27mg 136%
Calcium 73mg 6%
Iron 2mg 10%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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