Skip to main content New<> this month
Get the Allrecipes magazine

Sweet Potato Casserole VI

Rated as 4.82 out of 5 Stars
4

"This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it."
Added to shopping list. Go to shopping list.

Ingredients

servings 482
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
  2. To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 482 calories; 21.6 70.1 5.1 71 283 Full nutrition

Explore more

Reviews

Read all reviews 295
  1. 383 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe! I made it for Thanksgiving, our office Christmas party and will make it for our family Christmas dinner. I only use fresh sweet potatoes as I don't care for canned. Also,...

Most helpful critical review

Too sweet

Most helpful
Most positive
Least positive
Newest

This is a great recipe! I made it for Thanksgiving, our office Christmas party and will make it for our family Christmas dinner. I only use fresh sweet potatoes as I don't care for canned. Also,...

good! it is sweet but not overpowering. i used about 2 1/2 lbs sweet potatoes to get the 4 cups mashed. i made in 2 6 x 8 disposable pans and froze one after baking, without the topping. it ...

I doubled this recipe and cut back a little on the sugar, as others mentioned, and it turned out perfectly. Also, as someone mentioned, 2.5 lbs. of sweet potatoes equals 4 cups mashed. I baked...

I didn't make the topping, and I did cut back on the sugar in the casserole (I used 1/3 cup white sugar and 1/4 cup brown sugar). This was EXCELLENT! Definitely the best sweet potato casserole ...

I made this for the first time, and brought it to work today. Everyone loved it. I'm glad I read the recommendations to reduce the sugar, because it would have been much too sweet otherwise. ...

Delicious! I cut the sugar in both the potatoes and the topping in half because we don't like it to be so sweet. We loved this!

This recipe was delicious and very easy to make. I did use about 1/2 of the amount of sugar it called for. I did add a little bit of cinnamon and nutmeg when I made the topping. Added a great...

I've made this many times for many different people and it has always been a big hit at the holiday events. There have been times where I used canned sweet potatoes instead of fresh to save t...

This recipe is terrific! I had people that don't like sweet potatoes loving it. My husband said it was like a dessert. A must for company.