Rating: 5 stars
415 Ratings
  • 5 star values: 359
  • 4 star values: 43
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2

This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.

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  • To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts

482 calories; protein 5.1g; carbohydrates 70.1g; fat 21.6g; cholesterol 70.7mg; sodium 282.8mg. Full Nutrition
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