Recipes Side Dish Casseroles Sweet Potato Casserole Recipes Sweet Potato Casserole VI 4.8 (418) 320 Reviews 11 Photos This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it. Recipe by CMOORE1946 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 4 cups mashed sweet potatoes 1 cup white sugar 2 eggs, beaten ½ cup milk ½ teaspoon salt ⅓ cup butter, melted 1 teaspoon vanilla extract 1 cup packed brown sugar ½ cup all-purpose flour ⅓ cup butter, melted 1 cup chopped pecans Directions In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish. To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes. I Made It Print Nutrition Facts (per serving) 482 Calories 22g Fat 70g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 482 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 45% Cholesterol 71mg 24% Sodium 283mg 12% Total Carbohydrate 70g 25% Dietary Fiber 3g 11% Total Sugars 48g Protein 5g Vitamin C 27mg 136% Calcium 73mg 6% Iron 2mg 10% Potassium 435mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved