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Braised Rabbit with Mushroom Sauce
Reviews:
January 04, 2015

Really let down. Very watery, don't expect a gravy. Not much flavor. All the crust from frying the rabbit falls off and when you bake it.

  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars