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Braised Rabbit with Mushroom Sauce
November 10, 2014

I had never tried rabbit before. Me and my boyfriend were pleasantly surprised that it wasn't gamey & taste pretty much like chicken. This recipe was a good choice for a first time rabbit dish. It took me quite a long time to prepare though between cutting up the rabbit (wish I had a sharper knife), boiling, using the skillet & setting up the oven pan. Luckily, my boyfriend was helping because I probably would have burned something in the process.

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