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Have made this twice and it's wonderful. I raise California rabbit's and had to double the recipe for the bigger rabbit. My whole family rated this 5 stars.
Really let down. Very watery, don't expect a gravy. Not much flavor. All the crust from frying the rabbit falls off and when you bake it.
Have made this twice and it's wonderful. I raise California rabbit's and had to double the recipe for the bigger rabbit. My whole family rated this 5 stars.
I made this into a 10 star dinner! Never had rabbit before, but it was just so delicious. It was mostly the sauce that did it. I first fried up 1/4 lb. of bacon and used the drippings to brown ...
My family loved this recipe. I did add a can of golden mushroom soup and extra broth. I came out like a rabbit stew. Thanks to the person that submitted the recipe because I love rabbit and neve...
we did everything as in recipe and really loved what we got. this picture and dish requires something green on top like chaves (green young onion) and/or persil etc. Try and u have big chance to...
Absolutely phenomenal! The only thing I did differently was to brown the rabbit pieces in bacon fat, and I used half water/ half milk in the sauce. Will definitely make this again, although next...
I've never had rabbit before so I had no idea how to cook it. I didn't have access to cream of mushroom soup so I used a mushroom gravy instead and a cup of vegetable broth. The rest of the reci...
Great recipe! Will be doing again but probably wont be using rabbit. (nothing wrong with the rabbit, just not enough meat) will probably use chicken. Only changes i made was using red potatoes.
Really let down. Very watery, don't expect a gravy. Not much flavor. All the crust from frying the rabbit falls off and when you bake it.