The Greatest Grilled Turkey
Although not very traditional, grilling turkey is the best way of cooking it—it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
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Learn more about how to cook a turkey for Thanksgiving in our How to Cook a Turkey article!
Please note the differences in yield, as well as the addition of a honey-Sriracha glaze when using the magazine version of this recipe.