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My review
The Greatest Grilled Turkey
Christine
"Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking."
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Ingredients
3 h 45 m servings 460 calsOriginal recipe yields 18 servings
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Directions
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Prep
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Ready In
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Footnotes
- Learn more about how to cook a turkey for Thanksgiving in our How to Cook a Turkey article!
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 460 calories; 22 g fat; 0.1 g carbohydrates; 61.2 g protein; 179 mg cholesterol; 148 mg sodium. Full nutrition
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Reviews
Read all reviews 4654 Ratings
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Most helpful positive review
12/1/2006
Wonderful idea. I have been grilling turkeys for about 10 years now and found one more simple hint that just kicks a turkey over the top. Before you grill the turkey cut up some apples (any ki...
Most helpful critical review
10/14/2006
Question Please!?? Do you cover the Turkey???? txs'
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12/1/2006
Wonderful idea. I have been grilling turkeys for about 10 years now and found one more simple hint that just kicks a turkey over the top. Before you grill the turkey cut up some apples (any ki...
12/20/2002
Very helpful for large holiday dinners when oven space is crowded. Flavor is great! Keep fluid of some type in the roasting pan to make awesome gravy. The turkey was tender and moist. A 12 l...
12/26/2006
I had to post this to this recipe because it is the closest to what I did. I used a turkey brine from this site by (sheri gailey). After the brine process of 20 hrs. I grilled my turkey over cha...
11/13/2007
Wow for Grilled Turkey! It was so simple, so very good, so very moist. Gave me a free oven to do as I please.I did not do the Italian spice..I put the apple,chuncked orange, fresh sage,onion,ce...
11/13/2005
The turkey turned out perfect. I did not cover the turkey with foil or anything. Close the lid on grill and leave it there until turkey has finished cooking. Very easy recipe.
7/14/2001
I think this is one of the best turkey recipes I have tried. (and I have been cooking turkey for about 35 years) The recipe was super easy, the meat was very moist, and in only 3 hours I had ...
11/29/2003
Fabulous! Moist, juicy, and best of all my oven is free to cook everything else! I served it with the Slow Cooker Stuffing (sooooo good!), Kentucky Bourbon Sweet Potatoes, and Garlicky Potatoe...