In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.

Cindy

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
1 /2 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt.

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Nutrition Facts

114 calories; protein 0.4g 1% DV; carbohydrates 4.4g 1% DV; fat 11g 17% DV; cholesterol 5.2mg 2% DV; sodium 318mg 13% DV. Full Nutrition

Reviews (59)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/05/2008
Delicious! Im a Utah girl so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Thanks for the recipe! Read More
(36)

Most helpful critical review

Rating: 1 stars
11/12/2009
I did not care for this recipe. It tasted like tomato sauce with mayo! And as for the 'spicyness' there isn't any! Read More
(4)
73 Ratings
  • 5 star values: 40
  • 4 star values: 24
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 4
Rating: 5 stars
05/05/2008
Delicious! Im a Utah girl so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Thanks for the recipe! Read More
(36)
Rating: 5 stars
03/24/2010
Yep add half bbq sauice and half ketchup to really make it pop! Try a splash of dill pickle juice or red wine vinegar and it really brings the flavors to life. Excellent recipe! Read More
(34)
Rating: 4 stars
05/18/2010
Pretty good and a nice change from regular kethup for dipping fries - I added a little minced garlic. Read More
(33)
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Rating: 5 stars
04/28/2011
Fantastic! I was missing Utah/Idaho during lunchtime so I made myself some oven fries (with dried rosemary olive oil and coarse sea salt) and whipped this fry sauce together. My 4-year-old and I LOVE it! Great flavors. Oh and I took the suggestion to do half BBQ and half ketchup and it turned out just plain awesome. In lieu of Some Dude's this will more than do.:) Thanks! Read More
(19)
Rating: 5 stars
04/03/2009
I multiplied this by four added a tsp. of garlic powder and 4 baby dills that I chopped itty-bitty with my hand chopper. It's good now but I think this will be even better tomorrow. Read More
(16)
Rating: 4 stars
03/14/2011
This is pretty good it doesn't have a lot of taste but it's a good addition to my home made potato wedges. I mixed in some extra cayenne for more kick. Read More
(13)
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Rating: 4 stars
11/22/2010
Excellent base sauce. I add some horseradish and minced manzanilla olives to the mix. Outstanding! I use it on burgers as well as fries and onion rings. Read More
(8)
Rating: 5 stars
12/21/2010
I really liked this sauce. I actually fried squash and zucchini and dipped them in this sauce. Yummy! I added ranch dressing which I think was a mistake. I also added some Texas Pete sauce and that really made it good! This is a flexible recipe. Add your own favorite dipping sauces together. You might be surprised! Read More
(8)
Rating: 5 stars
09/19/2008
We loved this. I took another reviewer's tip and used half ketchup and half barbecue sauce. I also liked the sauce on my burger. Read More
(7)
Rating: 1 stars
11/12/2009
I did not care for this recipe. It tasted like tomato sauce with mayo! And as for the 'spicyness' there isn't any! Read More
(4)