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Spicy Fry Sauce

Cindy

"In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture."
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Ingredients

5 m servings 114 cals
Original recipe yields 4 servings (1 /2 cup)

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Nutrition Facts


Per Serving: 114 calories; 11 g fat; 4.4 g carbohydrates; 0.4 g protein; 5 mg cholesterol; 318 mg sodium. Full nutrition

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Reviews

Read all reviews 57
  1. 70 Ratings

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Most helpful positive review

Delicious! Im a Utah girl, so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Thanks for the recipe!

Most helpful critical review

I did not care for this recipe. It tasted like tomato sauce with mayo! And as for the 'spicyness', there isn't any!

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Delicious! Im a Utah girl, so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Thanks for the recipe!

Yep, add half bbq sauice and half ketchup to really make it pop! Try a splash of dill pickle juice or red wine vinegar and it really brings the flavors to life. Excellent recipe!

Pretty good and a nice change from regular kethup for dipping fries - I added a little minced garlic.

Fantastic! I was missing Utah/Idaho during lunchtime so I made myself some oven fries (with dried rosemary, olive oil, and coarse sea salt) and whipped this fry sauce together. My 4-year-old and...

I multiplied this by four, added a tsp. of garlic powder and 4 baby dills that I chopped itty-bitty with my hand chopper. It's good now, but I think this will be even better tomorrow.

This is pretty good, it doesn't have a lot of taste but it's a good addition to my home made potato wedges. I mixed in some extra cayenne for more kick.

I really liked this sauce. I actually fried squash and zucchini and dipped them in this sauce. Yummy! I added ranch dressing, which I think was a mistake. I also added some Texas Pete sauce,...

Excellent base sauce. I add some horseradish and minced manzanilla olives to the mix. Outstanding! I use it on burgers as well as fries and onion rings.

Have any of you tried adding a little horseradish to this recipe? It'll give the zip you're looking for.