Hazelnut Chicken in Prosciutto-Cream Sauce

4.3
(35)

Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce

2
2
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick

  • all-purpose flour for dredging

  • 1 egg, beaten

  • 2 tablespoons milk

  • 1 cup chopped hazelnuts

  • 2 tablespoons olive oil

  • ½ cup dry white wine

  • 6 large mushrooms, quartered

  • 3 ounces prosciutto, shredded

  • 15 fresh spinach leaves

  • 1 cup heavy whipping cream

Directions

  1. Dredge chicken breasts in flour and shake off excess. Mix together egg and milk until thoroughly combined. Dip chicken into egg mixture, then press into chopped hazelnuts.

  2. Heat olive oil in a skillet over medium heat. Add chicken, and cook until golden brown on both sides, and no longer pink in the center, about 5 minutes per side. Once done, place chicken on a paper towel-lined plate, and keep warm.

  3. Increase heat to high, and pour in wine to deglaze. Stir in mushrooms, prosciutto, and spinach; cook until the mushrooms have softened, about 5 minutes. Pour in cream, bring to a simmer, then reduce heat to medium, and simmer for 5 minutes more. Ladle sauce over chicken to serve.

Nutrition Facts (per serving)

977 Calories
75g Fat
22g Carbs
52g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 977
% Daily Value *
Total Fat 75g 96%
Saturated Fat 26g 130%
Cholesterol 279mg 93%
Sodium 743mg 32%
Total Carbohydrate 22g 8%
Dietary Fiber 6g 20%
Total Sugars 4g
Protein 52g
Vitamin C 20mg 98%
Calcium 188mg 14%
Iron 6mg 31%
Potassium 1185mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.