Rating: 4.5 stars 4.4
559 Ratings
  • 5 star values: 356
  • 4 star values: 132
  • 3 star values: 47
  • 2 star values: 15
  • 1 star values: 9

This green bean casserole with canned beans and French-fried onions is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.

  • Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Nutrition Facts

168 calories; protein 3g; carbohydrates 15.2g; fat 10.3g; cholesterol 2.4mg; sodium 851.3mg. Full Nutrition
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