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My review
Green Bean Casserole I
ELENAPFARR
"This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!"
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Ingredients
35 m servings 168 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
- Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
Nutrition Facts
Per Serving: 168 calories; 10.3 g fat; 15.2 g carbohydrates; 3 g protein; 2 mg cholesterol; 851 mg sodium. Full nutrition
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Reviews
Read all reviews 354522 Ratings
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Most helpful positive review
10/2/2007
I am giving this a 5 because after lots of changes, this was incredible! I used fench cut beans, 1/2 sour cream instead of all milk, 1/2 cup chopped oinion, and a cup of cheddar cheese. I did ...
Most helpful critical review
12/25/2005
This maybe would have been better if you used fresh green beans. It was way to salty for my taste!
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10/2/2007
I am giving this a 5 because after lots of changes, this was incredible! I used fench cut beans, 1/2 sour cream instead of all milk, 1/2 cup chopped oinion, and a cup of cheddar cheese. I did ...
11/3/2006
Mix the cream of mushroom with the milk, then add pinch of salt, pinch of pepper, 3/4 tsp garlic powder, and 1/2 tsp of onion powder... add green beans and french's fried onions according to rec...
3/31/2005
This recipe proves that green beans can indeed be comfort food. My husband and his friends go nuts over these and ask for seconds and thirds. (Vegetables!!) It's now expected that I serve up a p...
11/28/2006
You really can't go wrong with Green Bean Casserole...I use this recipe year after year with the only significant change being to eliminate the milk and add in sour cream (or light sour cream) i...
11/14/2006
great classic recipe. The only thing I change is I add 4 oz cream cheese per can of soup. Makes the casserole very creamy!
11/19/2006
This recipe is by far a favorite in our household. I agree that you have to cut the full amount of milk since the beans will excrete some juices and make it a tad watery. My family prefers the...
2/23/2006
Excellent. Just a note: if you used frozen green beans, heat them up in the microwave first! Also, buy the larger can of fried onions - they are great on the top.
12/23/2010
Used this as my 1st ever green bean casserole recipe. I used the other user's suggestions: #1 instead of 3/4 cup milk, I used 1/4 cup milk + 1/2 cup sour cream #2 I added 1/2 cup diced onion &...
12/18/2005
This is great recipe that I have used for years with a few exceptions. I use 3 cans of drained green beans, 1/4 cup milk, fat free soup and don't add salt. The soup has enough salt. Just mix i...