New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Cranberry Relish III

Rated as 4.33 out of 5 Stars
3 made it  |  3 reviews   |  0 photos
131

Recipe by:

"This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 76
Original recipe yields 24 servings (3 cups)

Directions

{{model.addEditText}} Print
  1. Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.
You might also like
Cranberry Orange Cookies

Crowd-pleasing cookies for sharing.
Crustless Cranberry Pie

See how to make a delicious, seasonal cranberry dessert.
Maple Walnut Cranberry Sauce

Maple syrup and walnuts create an amazing cranberry sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 76 calories; 3.3 12.1 0.6 0 1 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

It was a easy dish to make, if you have a food processor. I had to research kumquats not being familiar with the fruit. At first I thought that they had to be peeled because the recipe didn't sp...

Read more

who says it can't be simple..and delicious? it's best by the spoonful..sweet then tangy... and finally the nutty goodness...wow!

Read more

We all loved it.......quick and easy.....

Read more
More Reviews