Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
3 cups
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.

    Advertisement

Nutrition Facts

76 calories; protein 0.6g; carbohydrates 12.1g; fat 3.3g; sodium 1.2mg. Full Nutrition
Advertisement

Reviews (3)

Most helpful positive review

Rating: 5 stars
12/21/2011
who says it can't be simple..and delicious? it's best by the spoonful..sweet then tangy... and finally the nutty goodness...wow! Read More
(3)

Most helpful critical review

Rating: 3 stars
12/24/2003
It was a easy dish to make if you have a food processor. I had to research kumquats not being familiar with the fruit. At first I thought that they had to be peeled because the recipe didn't specify. I read on this website that the only need to have the seed removed the entire rest of the fruit should be put into the dish peel and all. I was hoping this dish would be jellied but it wasn't. Read More
(5)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/23/2003
It was a easy dish to make if you have a food processor. I had to research kumquats not being familiar with the fruit. At first I thought that they had to be peeled because the recipe didn't specify. I read on this website that the only need to have the seed removed the entire rest of the fruit should be put into the dish peel and all. I was hoping this dish would be jellied but it wasn't. Read More
(5)
Rating: 5 stars
12/20/2011
who says it can't be simple..and delicious? it's best by the spoonful..sweet then tangy... and finally the nutty goodness...wow! Read More
(3)
Rating: 5 stars
04/13/2014
We all loved it.......quick and easy..... Read More
Advertisement