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Cranberry Relish III

Rated as 4.33 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans."
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Ingredients

10 m servings 76 cals
Original recipe yields 24 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.
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Nutrition Facts


Per Serving: 76 calories; 3.3 g fat; 12.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Reviews

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It was a easy dish to make, if you have a food processor. I had to research kumquats not being familiar with the fruit. At first I thought that they had to be peeled because the recipe didn't sp...

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who says it can't be simple..and delicious? it's best by the spoonful..sweet then tangy... and finally the nutty goodness...wow!

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We all loved it.......quick and easy.....

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