Fastelavnsboller (Fastelavn Buns)
Traditional Danish buns with a custard-type cream and chocolate icing are always eaten by children on Fastelavn, which falls around Shrove Tuesday.
Original recipe yields 18 servings
214 calories; protein 5.9g; carbohydrates 30.9g; fat 7.4g; cholesterol 67.4mg; sodium 262.3mg. Full Nutrition