Rating: 4.5 stars
261 Ratings
  • 5 star values: 188
  • 4 star values: 46
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 6

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Nutrition Facts

414 calories; protein 6.7g; carbohydrates 54.4g; fat 21.2g; cholesterol 43.8mg; sodium 1188mg. Full Nutrition
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