Cornbread Casserole


This cornbread casserole is a cheap and easy favorite. It cooks in an hour and only takes five minutes to prepare, plus kids love it!

Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins


  • ¼ pound butter, melted

  • 1 (15 ounce) can whole kernel corn

  • 1 (15 ounce) can creamed corn

  • 1 (8.5 ounce) package corn bread mix

  • 1 ounce sour cream


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.

  3. Fold the ingredients together, and pour into a 2-quart casserole dish.

  4. Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

414 Calories
21g Fat
54g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 57%
Cholesterol 44mg 15%
Sodium 1188mg 52%
Total Carbohydrate 54g 20%
Dietary Fiber 3g 9%
Total Sugars 9g
Protein 7g
Vitamin C 4mg 21%
Calcium 108mg 8%
Iron 2mg 11%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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