-
-
My review
Cornbread Casserole
Sarah Peipert
"A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 414 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 414 calories; 21.2 g fat; 54.4 g carbohydrates; 6.7 g protein; 44 mg cholesterol; 1188 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 172216 Ratings
-
-
-
-
-
Most helpful positive review
11/27/2003
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!...
Most helpful critical review
12/16/2006
The original version of this recipe is better, but I can't seem to find it. It is supposed to have one 8.5 ounce box of jiffy corn muffin mix, not cornbread mix, and 8 ounces of sour cream, not...
Most helpful
Most positive
Least positive
Newest
12/16/2006
The original version of this recipe is better, but I can't seem to find it. It is supposed to have one 8.5 ounce box of jiffy corn muffin mix, not cornbread mix, and 8 ounces of sour cream, not...
11/23/2006
I believe the recipe should have one - 8 ounce sour cream. The recipe I use also calls for two eggs.
11/27/2003
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!...
11/16/2007
I made this for a work potluck and it went over great. I gave the recipe out to a few. I did take the advice of others and added 8 oz sour cream, 2 eggs and I aded 1/3 cup of white sugar. The...
4/2/2006
We used 3 cups of Marie Calendar's cornbread mix (sweeter than most mixes), about 1/2 cup sour cream, and 4 TBS melted butter. Everybody loved it.
11/17/2005
Great way to take ordinary corn bread and transform the traditional into something different, good and very tasty. My family loves this recipe. It's tried and true, I love the texture. I made on...
11/11/2005
I love this recipe. I accidently left out the butter the last time I made this, but the taste is still the same! I'll be omitting the butter from now on when I make this.
5/10/2010
OK, maybe I'm missing the point here but . . . this is just a "cake-y" textured cornbread, right? Not really a "casserole" 'cause there's nothing else in it! That being said, I tried it anyway....