Cornbread Casserole

Name: Cornbread Casserole
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 0.25 pound butter, melted; 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can creamed corn; 1 (8.5 ounce) package corn bread mix; 1 ounce sour cream

4.6

(268)

203 Reviews

This cornbread casserole is a cheap and easy favorite. It cooks in an hour and only takes five minutes to prepare, plus kids love it!

Recipe by Sarah Peipert

23

Prep Time:

5 mins

Cook Time:

1 hrs

Total Time:

1 hrs 5 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¼ pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.
Fold the ingredients together, and pour into a 2-quart casserole dish.
Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

414	Calories
21g	Fat
54g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 21g	27%
Saturated Fat 11g	57%
Cholesterol 44mg	15%
Sodium 1188mg	52%
Total Carbohydrate 54g	20%
Dietary Fiber 3g	9%
Total Sugars 9g
Protein 7g
Vitamin C 4mg	21%
Calcium 108mg	8%
Iron 2mg	11%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.