Rating: 4.5 stars 4.7
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.

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Recipe Summary

Servings:
24
Yield:
12 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.

  • Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

Nutrition Facts

224 calories; protein 4.8g; carbohydrates 23.9g; fat 12.4g; cholesterol 20.7mg; sodium 457.4mg. Full Nutrition
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