10 Ratings
  • 5 Rating Star 8
  • 3 Rating Star 1
  • 4 Rating Star 1

A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.

Servings:
48
Max Servings:
48
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.

  • Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

Nutrition Facts

111.6 calories; 2.37 g protein; 11.93 g carbohydrates; 6.16 g fat; 10.17 mg cholesterol; 192.44 mg sodium.Full Nutrition


Reviews (9)

Read All Reviews

Most helpful positive review

JenFen
12/17/2003
This was the best stuffing ever! I will never mess around with the store-bought stuff again!
(11)

Most helpful critical review

KAREN325
07/11/2007
I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular stuffing.
(5)
10 Ratings
  • 5 Rating Star 8
  • 3 Rating Star 1
  • 4 Rating Star 1
JenFen
12/17/2003
This was the best stuffing ever! I will never mess around with the store-bought stuff again!
(11)
Dawn
12/03/2004
Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard which was also great!
(8)
KAREN325
07/11/2007
I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular stuffing.
(5)
slashignore
12/25/2007
This was great lots of texture and flavour. Thank you for a great recipe
(4)
dsperin
07/05/2011
Yum! Very distinct dijon flavor so you'd better really like it. This would pair well with a muted chicken dish.
(3)
Anonymous
11/23/2007
So easy and soooo good. The water chestnuts and walnuts really gave it some great texture. The dijon gives in an intersting spiciness that is just mouthwatering and makes you want more and more!
(3)
kg
11/04/2010
Excellent! except next time I would reduce the bread crumbs by 1/2 cup - 1 cup and add at least twice the amount of water chestnuts. I would also increase the walnuts but of course that's personal taste. Also since I dislike celery I substituted with leeks tasted great.
(2)
nnorrell
09/22/2013
This was great! My husband normally hates bread stuffing/dressing recipes but he loved this one. I followed the recipe as written (except used slivered almonds in place of walnuts) and it turned out wonderfully. The dijon adds a nice tangy flavor but is not overpowering. Also the addition of water chestnuts adds a nice crunch. You will not be sorry for trying this recipe it is wonderful! Thanks for a great recipe!
Matt
02/22/2018
Probably the best stuffing we've ever had. We made it with extra cracked pepper and some cayenne since we like spicy stuff. Gonna make it again this week and probably for Thanksgiving too.