Recipe by: Jennifer
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Outstanding-more than a few gourmets at a recent party advised these were the best sausage mushrooms ever! I used Bob Evans sage bulk sausage,italian seasoned bread crumbs,minced red pepper, and...
After making the filling, I thought they lacked flavor so I am giving the recipe only three stars. I added garlic powder, onion powder and parsley and they tasted better. After baking them, I ...
Outstanding-more than a few gourmets at a recent party advised these were the best sausage mushrooms ever! I used Bob Evans sage bulk sausage,italian seasoned bread crumbs,minced red pepper, and...
My husbands family get togethers are always an aggrevation for me. I never know what to take and then usually end up taking home more than half of what I brought (after it has set out all day) ...
Wow, these were SO good! I made them for an appetizer on Thanksgiving, and my husband and I had to stop eating them! We were afraid we'd have no room for dinner. We really loved them. I did use ...
Oh my, just fabulous! I doubled the recipe and used sausage instead of beef. Next time I will omit the butter in the mixture, as it was somewhat greasy. There was a lot of the mixture left ov...
These were AWESOME! I kinda winged the recipe a little as I added more garlic and some celery to it. Also, I completely FORGOT to add the cream to it - this was my first time making stuffed mu...
I used Johnsonville Irish Sausage (it's what I had on hand)... the kind with "a wee bit o garlic"... I made about thirty of these and they were devoured in short order by a party of 6. I also...
Very good, even without the ground beef. For the vegetarian version, use olive oil to saute the onions and garlic. Be sure to make extra filling since the meat in the recipe is much of the fil...
After making the filling, I thought they lacked flavor so I am giving the recipe only three stars. I added garlic powder, onion powder and parsley and they tasted better. After baking them, I ...
Excellent, delicious! A major, major hit with my husband and son! I doubled the sausage, onion, and garlic, but kept the bread crumbs, cream, and butter at the same amounts (this produced a flav...